Energy: balsamic vinegar is good for / helps aid digestion, longer feelings of fullness
Longevity: balsamic vinegar is good for / helps heart health, improve blood circulation, improve hypertension, lower “bad” LDL cholesterol, promote healthy gut bacteria
Appearance: balsamic vinegar is good for / helps clear skin, glowing complexion, weight loss
Balsamic vinegar is…
Water footprint: likely low, 608 liters of water used to produce 1 kilogram of grapes / 73 gallons of water used to produce 1 pound of grapes
Carbon footprint: likely low, 0.8 kg CO2e to produce 1 kilogram or 2.2 pounds of grapes, a car driving equivalent of 2 miles or 3.25 kilometers
Destruction: low, balsamic vinegar production is relatively sustainable, there is no known significant damage to air, water, land, soil, forests, etc. as long as pesticides have not been used, be sure to buy Non-GMO/organic, as toxic, chemical pesticides contaminate air, water, soil, etc.
Balsamic vinegar is…
Kills: none, balsamic vinegar production does not require any animals to be killed
Harms: none, balsamic vinegar production does not require any animals to be used
Indirectly kills or harms: none, no animals are indirectly killed or harmed from balsamic vinegar production as long as toxic chemicals have not been used, be sure to buy Non-GMO/organic, as pesticides harm and kill wildlife and ecosystems by contaminating soil, water, air and plants that animals eat
Balsamic vinegar is…
- Harmful to wildlife and ecosystems unless organic
Health and safety: varies, overall, agriculture continues to be one of the most dangerous industries, farmworkers may be subject to dehydration, heat stroke, unprotected exposure to harmful, toxic chemicals and pesticides, unsafe machinery and clean drinking water may not always accessible
Living conditions: varies, laborers are often exploited, they may face tough working conditions including long hours in the sun and heat performing physically exhausting tasks, labor laws and rights may or may not be in place, even if worker protection exists, employer violations may go unreported, refugees and migrant workers are especially vulnerable to abuse and mistreatment, fearing consequences of job loss or deportation
Wages: varies, generally farmworkers earn meager wages, there are many cases of underpaid agricultural workers, wage theft and no overtime payment or benefits
- May have labor issues
Where does most balsamic vinegar come from?
Italy is the world’s top balsamic producing country and exporter.
Is balsamic vinegar nutritious?
Balsamic vinegar is high in antioxidants and contains acetic acid which contains strains of probiotic bacteria.
balsamic vinegar is acidic.
Is balsamic vinegar alkaline or acidic? Balsamic vinegar is acidic. What is the pH level of balsamic vinegar? Balsamic vinegar has a 5.0 pH level, once digested. However, not all vinegars are acidic. Apple cider vinegar, for example, is extremely alkaline. Distilled vinegar and rice vinegar are mildly acidic.
When you eat food, it breaks down to an ash residue that can be neutral, acidic or alkaline. Minerals such as potassium, calcium, magnesium, sodium, zinc, silver, copper and iron produce an alkaline ash; whereas sulfur, phosphorus, chlorine and iodine, which are in meat, coffee, dairy and alcohol, leave an acid ash.
Going alkaline easier than ever with this: Acidic and Alkaline Foods List
balsamic vinegar is gluten free.
Is balsamic vinegar gluten free? Yes, balsamic vinegar is naturally gluten free. Balsamic vinegar does not contain gluten.
While celiac disease may not be as rampant as many marketing trends lead us to believe, you may have a gluten sensitivity…
Celiac and gluten sensitivity symptoms are similar and may include: recurring abdominal pain, chronic diarrhea, constipation, tingling, numbness in hands and feet, chronic fatigue, joint pain, unexplained infertility and low bone density (osteopenia or osteoporosis).
There are hundreds of potential symptoms, many of which are also symptoms of other conditions.
Going gluten-free easier than ever with this: Gluten and Gluten Free Foods List
balsamic vinegar is not a common food allergen.
Is balsamic vinegar a common food allergen? No, balsamic vinegar is not a common food allergen. Some people may experience allergic reactions to balsamic vinegar but it is relatively rare by comparison.
A group of the eight major allergenic foods is often referred to as the Big-8 and includes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans.
These foods account for about 90% of all food allergies in the United States.
Severe food allergies can be life threatening. Following ingestion of a food allergen, a person with food allergies can experience a severe, life-threatening allergic reaction called anaphylaxis.
Persons may still be allergic to and have serious reactions to foods other than the eight foods identified by the law.
Be aware of common dietary restrictions and food allergens with this: The Big 8 Most Common Food Allergens List
balsamic vinegar is sustainable.
Overall, is balsamic vinegar eco friendly? Is balsamic vinegar sustainable?
Balsamic vinegar production is relatively sustainable since there is no known significant damage to air, water, land, soil, forests, etc. as long as pesticides have not been used. Be sure to buy non GMO/organic, as toxic, chemical pesticides contaminate air, water, soil, etc. when using regenerative practices.
A 2018 Oxford University study – which is the most comprehensive analysis to date of the damage farming does to the planet – found that ‘avoiding meat and dairy is the single biggest way to reduce your impact on Earth’ as animal farming provides just 18% of calories but takes up 83% of our farmland.
Consuming animal products and byproducts is not environmentally friendly and is one of the worst things for the Earth. Not only is meat production wasteful, it causes enormous amounts of pollution. The industry is one of the biggest causes of climate change.
A 2010 United Nations report said that a global shift towards a vegan diet is vital to save the world the worst impacts of climate change.
balsamic vinegar is vegan.
Is balsamic vinegar vegan? Yes, balsamic vinegar is vegan. Balsamic vinegar is a vinegar made from grapes and not an animal product or byproduct, therefore making it a vegan food.
Animals of factory farms and the livestock industry are suffering. They live in horrific conditions that often include confinement, physical abuse and unnatural environments…so much so that they need to receive antibiotics to keep from getting ill or spreading disease. They’re also injected with growth hormones to become fatter faster and live short lives, being slaughtered as soon as they finish growing and are killed prematurely, well before their natural lifespan.
Because we cannot see for ourselves how these animals live and what they endure does not mean it isn’t happening. The meat, poultry and dairy industries do everything they can to distance us from knowing how our food comes to be in order to keep us in the dark about what we support each time we buy animal derived products and byproducts.
Go vegan for animals!
It’s the best way to help animals and it’s not as difficult as you may think. Speak for animals with your actions, for they cannot speak at all.
Going vegan is easier than ever, at a glance with this: Vegan and Non-Vegan Foods List
balsamic vinegar may have labor issues and human rights concerns.
Is balsamic vinegar a product with labor concerns? At this time there have been no major concerns with balsamic vinegar production but that doesn’t mean it isn’t happening! It’s important to stay aware of human rights concerns and worker exploitation that may come with specific brands.
Did you know the single largest employer in the world is agriculture? The labor involved behind each and every product cannot go unrecognized.
Sadly, many labor concerns exist around the world in both developed and developing countries. We must be vigilant to ensure what we buy is not contributing to industries that are unfair to their valuable workers. Some known problems include workplace health and safety, child labor, gender inequality, inadequate pay, wage theft and exploitation. Workers can even experience harassment, humiliation and violence and unfair employers often fail to provide laborers with access to shade, drinking water, restrooms and breaks. Consequently, laborers can face nausea, dizziness, heat exhaustion, dehydration and heat stroke -the leading cause of farmworker death!
Such mistreatment is like modern day slavery. Workers are often afraid to report issues because they fear it will result in losing their jobs or deportation.
Fair trade organizations fight to ensure better social, environmental and economic standards.
We can improve people’s lives with foods we eat every day simply by buying products that are certified fair trade.
[historical record]: balsamic vinegar – FoodData Central
traditional balsamic vinegar: Topics by Science.gov
Varieties, production, composition and health benefits of vinegars: A review