- Where does most bok choy come from?
- Is bok choy nutritious?
- Is bok choy alkaline or acidic?
- Is bok choy gluten free?
- Is bok choy a common food allergen?
- Is bok choy low FODMAP?
- Water footprint of bok choy?
- Carbon footprint of bok choy?
- Is bok choy sustainable?
- Is bok choy vegan?
- Does bok choy have human rights issues?
What are bok choy benefits and side effects? Is bok choy vegan? Gluten free? Acidic or alkaline? Low fodmap? Good for you? Healthy? Sustainable? Here are bok choy pros and cons: all the info on bok choy that every ethical consumer wants to know…
Food is something we consume every day and if you’re like me, you do all the research you can to make sure you don’t hurt yourself, the planet, animals or others when shopping. As an ethical consumer myself, I am giving you all the info I’ve found on bok choy benefits and side effects.
You are going to learn all about bok choy benefits and side effects. This will include bok choy benefits for your health and potential risks, bok choy water footprint and bok choy carbon footprint, bok choy sustainability, if bok choy is vegan or impacts animals in other ways, and much more.
After learning if bok choy is good or bad for you, the environment, animals and human rights, you will be prepared to make the best choices you can the next time you buy food.
This post is all about bok choy benefits and side effects that every ethical consumer should know.
Bok Choy Benefits And Side Effects
Bok choy benefits may include:
- anemia prevention and treatment
- constipation relief and prevention
- eye health and vision
- improved digestion
- reduced inflammation
- wound healing
- bone health
- boosted immune system
- cancer prevention
- cardiovascular health
- regulated blood pressure
- glowing complexion
- skin health
- weight loss
Bok choy side effects may include:
- pesticide consumption if not organic
- do not over-consume, be sure to eat in moderation as with any food
- rinse thoroughly before consuming to avoid harmful bacteria and parasites
Additionally, bok choy is…
- Alkaline pH level, 8.0 (raw), once digested
- Gluten Free
- Not a common Food Allergen
Water footprint: low, it takes 280 liters of water to produce 1 kilogram of cabbages and other brassicas such as bok choy / 34 gallons of water to produce 1 pound of cabbages and other brassicas
Carbon footprint: low, 0.09 kg CO2e to produce 1 kilogram or 2.2 pounds of Chinese cabbage, a car driving equivalent of 0.25 miles or 0.5 kilometers
Destruction: low, bok choy production is relatively sustainable, there is no known significant damage to air, water, land, soil, forests, etc. as long as pesticides have not been used, be sure to buy Non-GMO/organic, as toxic, chemical pesticides contaminate air, water, soil, etc.
Bok choy is…
Kills: none, bok choy production does not require any animals to be killed
Harms: none, bok choy production does not require any animals to be used
Indirectly kills or harms: none, no animals are indirectly killed or harmed from bok choy production as long as toxic chemicals have not been used, be sure to buy Non-GMO/organic, as pesticides harm and kill wildlife and ecosystems by contaminating soil, water, air and plants that animals eat
Bok choy is…
- Harmful to wildlife and ecosystems unless organic
Health and safety: varies, overall, agriculture continues to be one of the most dangerous industries, farmworkers may be subject to dehydration, heat stroke, unprotected exposure to harmful, toxic chemicals and pesticides, unsafe machinery and clean drinking water may not always accessible
Living conditions: varies, laborers are often exploited, they may face tough working conditions including long hours in the sun and heat performing physically exhausting tasks, labor laws and rights may or may not be in place, even if worker protection exists, employer violations may go unreported, refugees and migrant workers are especially vulnerable to abuse and mistreatment, fearing consequences of job loss or deportation
Wages: varies, generally farmworkers earn meager wages, there are many cases of underpaid agricultural workers, wage theft and no overtime payment or benefits
Bok choy is…
- May have labor issues
Where does most bok choy come from?
Bok choy originated and is produced in China but also harvested in California and parts of Canada. The world’s top bok choy exporting country is Mexico, followed by China, USA, Spain, Italy, Canada, Netherlands, Germany, Portugal and Macedonia.
Is bok choy nutritious?
Yes! Bok choy is high in vitamin C, vitamin K and vitamin A, fiber and an excellent source of folate, calcium, and vitamin B6.
Is bok choy alkaline or acidic?
Bok choy is alkaline, as it is a member of the cabbage family.
What is the pH level of bok choy?
Raw, green cabbage, and bok choy, has an 8.0 pH level.
When you eat food, it breaks down to an ash residue that can be neutral, acidic or alkaline. Minerals such as potassium, calcium, magnesium, sodium, zinc, silver, copper and iron produce an alkaline ash; whereas sulfur, phosphorus, chlorine and iodine, which are in meat, coffee, dairy and alcohol, leave an acid ash.
Going alkaline easier than ever with this: Acidic and Alkaline Foods List
Is bok choy gluten free?
Yes, bok choy is gluten free. Bok choy does not contain gluten. Bok choy is a type of vegetable, therefore making it a naturally gluten free food.
While celiac disease may not be as rampant as many marketing trends lead us to believe, you may have a gluten sensitivity…
Celiac and gluten sensitivity symptoms are similar and may include:
- recurring abdominal pain
- chronic diarrhea
- numbness in hands and feet
- chronic fatigue
- joint pain
- unexplained infertility
- low bone density (osteopenia or osteoporosis)
There are hundreds of potential symptoms, many of which are also symptoms of other conditions.
Going gluten-free easier than ever with this: Gluten and Gluten Free Foods List
Is bok choy a common food allergen?
No, bok choy is not a common food allergen. Some people may experience allergic reactions to bok choy but it is relatively rare by comparison.
A group of the eight major allergenic foods, AKA the Big-8, include:
- crustacean shellfish
- tree nuts
These foods account for about 90% of all food allergies in the United States.
Severe food allergies can be life threatening. Following ingestion of a food allergen, a person with food allergies can experience a severe, life-threatening allergic reaction called anaphylaxis.
Persons may still be allergic to and have serious reactions to foods other than the eight foods identified by the law.
Be aware of common dietary restrictions and food allergens with this: The Big 8 Most Common Food Allergens List
Is bok choy low FODMAP?
Yes, bok choy is low-FODMAP, a food ok to eat if on a low-FODMAP diet.
A low FODMAP diet may help those with bloating, gas, constipation, diarrhea, stomach pain, and IBS (irritable bowel syndrome).
It’s all about knowing your body. Observe what works and what doesn’t. You body might even react negatively to a low-FODMAP food simply due to intolerance. Everyone is different! Be mindful and patient. Take time to get to know what’s best for your physical health and overall wellbeing.
See this High-FODMAP and Low-FODMAP List of Food
Water footprint of bok choy?
Bok choy has a relatively low water footprint compared to other foods.
It takes 0.09 kg CO2e to produce 1 kilogram or 2.2 pounds of Chinese cabbage, a car driving equivalent of 0.25 miles or 0.5 kilometers.
Did you know that water is a finite, non-renewable resource?
We must do what we can to conserve fresh water and a major way to reduce needless water consumption is to change the way we eat. That’s not to say we need to reduce our water intake…quite the opposite. It’s important for our health to drink lots of water and eat foods that hydrate. The kind of water conservation we’re talking about here is behind the scenes.
How much water does it take to produce an apple? A serving of rice? A steak dinner?
We need to be aware of “water footprints”. That is, the amount of fresh water utilized in the production or supply of goods we consume. As it turns out it takes significantly more water to yield foods that come from animals than foods that come from plants. Imagine how much water a cow needs to consume to generate a piece of beef. Not only how much water a single cow drinks, rather all the water that went into producing the crops that the cow ate.
Find out how much water your food consumes with this: Water Footprints of Foods and Ingredients List
Carbon footprint of bok choy?
Bok choy has a relatively low carbon footprint compared to other foods.
It takes around 0.12 kg CO2e to produce 1 kilogram or 2.2 pounds of cabbage, a car driving equivalent of 0.25 miles or 0.5 kilometers.
Food not only has a water footprint but also a carbon footprint, known as CO2e, which stands for carbon dioxide equivalent. Since carbon measurements are a bit more difficult to comprehend, it is common to equate CO2e to the distance which a car drives in miles or kilometers.
When calculating carbon emissions, some factors may include…
- farm equipment
- animal feed production
- hothouses (greenhouses)
- food processing
- package waste and more
But that’s not all!
It’s best to keep the following in mind when grocery shopping:
- shopping locally reduces transportation emissions
- food without packaging reduces waste as well as the carbon footprint
- refrigerated and frozen foods increase carbon emissions
- seasonal foods reduce carbon emissions from hothouses (greenhouses)
- growing plant-based foods at home is the most environmentally sustainable method with zero carbon footprint
Find out how much carbon your food emits with this: Carbon Footprints of Foods and Ingredients List
Is bok choy sustainable?
Bok choy production is relatively sustainable since there is no significant damage to air, water, land, soil, forests, etc. as long as pesticides are not used. Be sure to buy non GMO/organic, as toxic, chemical pesticides contaminate air, water, soil, etc. when using regenerative practices.
A 2018 Oxford University study – which is the most comprehensive analysis to date of the damage farming does to the planet – found that ‘avoiding meat and dairy is the single biggest way to reduce your impact on Earth’ as animal farming provides just 18% of calories but takes up 83% of our farmland.
Consuming animal products and byproducts is not environmentally friendly and is one of the worst things for the Earth. Not only is meat production wasteful, it causes enormous amounts of pollution. The industry is one of the biggest causes of climate change.
A 2010 United Nations report said that a global shift towards a vegan diet is vital to save the world the worst impacts of climate change.
Read more about ‘What Makes Food Sustainable Or Unsustainable?’
Is bok choy vegan?
Yes, bok choy is vegan. Bok choy is a vegetable and not an animal product or byproduct, therefore making it a vegan food.
Animals of factory farms and the livestock industry are suffering. They live in horrific conditions that often include confinement, physical abuse and unnatural environments…so much so that they need to receive antibiotics to keep from getting ill or spreading disease. They’re also injected with growth hormones to become fatter faster and live short lives, being slaughtered as soon as they finish growing and are killed prematurely, well before their natural lifespan.
Because we cannot see for ourselves how these animals live and what they endure does not mean it isn’t happening. The meat, poultry and dairy industries do everything they can to distance us from knowing how our food comes to be in order to keep us in the dark about what we support each time we buy animal derived products and byproducts.
Go vegan for animals!
It’s the best way to help animals and it’s not as difficult as you may think. Speak for animals with your actions, for they cannot speak at all.
Going vegan is easier than ever, at a glance with this: Vegan and Non-Vegan Foods List
Does bok choy have human rights issues?
At this time there are no major concerns with bok choy production but that doesn’t mean it isn’t happening! It’s important to stay aware of human rights concerns and worker exploitation that may be associated with specific brands.
Did you know the single largest employer in the world is agriculture? The labor involved behind each and every product cannot go unrecognized.
Some known problems include workplace health and safety, child labor, gender inequality, inadequate pay, wage theft and exploitation. Workers can even experience harassment, humiliation and violence and unfair employers often fail to provide laborers with access to shade, drinking water, restrooms and breaks. Consequently, laborers can face nausea, dizziness, heat exhaustion, dehydration and heat stroke -the leading cause of farmworker death!
Such mistreatment is like modern day slavery. Workers are often afraid to report issues because they fear it will result in losing their jobs or deportation.
Fair trade organizations fight to ensure better social, environmental and economic standards.
We can improve people’s lives with foods we eat every day simply by buying products that are certified fair trade.
Be sure to read up on this list of ‘Foods You Should Always Buy Fair Trade‘
This post was all about bok choy benefits and side effects.
Bok Choy Inspection Instructions | Agricultural Marketing Service
Garlic Bok Choy | MyPlate
Cabbage, chinese (pak-choi), raw – FoodData Central – USDA