What are cabbage benefits and side effects every ethical consumer must know? Here are cabbage pros and cons and how buying them will impact your health, the environment, animals and laborers.
Food is something we consume every day and if you’re like me, you do all the research you can to make sure you don’t hurt yourself, the planet, animals or others when shopping. As an ethical consumer myself, I am giving you all the info I’ve found on cabbage benefits and side effects.
You are going to learn all about cabbage benefits and side effects. This will include cabbage benefits for your health and potential risks, cabbage water footprint and cabbage carbon footprint, cabbage sustainability, if cabbage is vegan or impact animals in other ways, and much more.
After learning if cabbage is good or bad for you, the environment, animals and human rights, you will be able to make the best choices you can the next time you buy food.
This post is all about cabbage benefits and side effects that every ethical consumer should know.
Must-Know Cabbage Benefits And Side Effects
Cabbage health benefits may include:
- Alzheimer’s and dementia prevention
- brain function
- constipation relief and prevention
- eye health
- improved digestion
- muscle ache relief
- reduced inflammation
- wound healing
- bone strengthening
- boosted immune system
- heart health
- lowered cholesterol
- cancer prevention
- reduced risk of heart disease
- regulated blood pressure
- glowing complexion
- hair growth and hair health
- skin health
- weight loss
Additionally, cabbage is…
- Alkaline 9.0 pH level (raw, red) once digested
- Alkaline 8.0 pH level (raw, green) once digested
- Gluten Free
- Not a common Food Allergen
- A High-FODMAP Food (may cause gas, bloating & pain for some)
- Easy cooking.
- Delicious results.
- Reduce your oil intake.
- Best of pressure cooking and air frying all in one pot!
- Nesting Broil Rack, 5 Quart, Stainless Steel
- We love it!
Water footprint: low, it takes 280 liters of water to produce 1 kilogram of cabbage / 34 gallons of water to produce 1 pound of cabbage
Carbon footprint: low, 0.12 kg CO2e to produce 1 kilogram or 2.2 pounds of fresh cabbage, a car driving equivalent of 0.25 miles or 0.5 kilometers
Destruction: low, there is no known significant damage to air, water, land, soil, forests, etc. as long as pesticides have not been used, be sure to buy Non-GMO/organic, as toxic, chemical pesticides contaminate air, water, soil, etc.
Kills: none, cabbage production does not require any animals to be killed
Harms: none, cabbage production does not require any animals to be used
Indirectly kills or harms: none, no animals are indirectly killed or harmed from cabbage production as long as toxic chemicals have not been used, be sure to buy Non-GMO/organic, as pesticides harm and kill wildlife and ecosystems by contaminating soil, water, air and plants that animals eat
- Harmful to wildlife and ecosystems unless organic
- Perfect for children ages 2-8.
- Available in paperback, ebook, audio formats.
- Suitable for vegan kids and vegan families (does not include farm animals, animal food products or byproducts).
- Written + Illustrated by HEALabel's Adriane Marie.
Health and safety: varies, overall, agriculture continues to be one of the most dangerous industries, farmworkers may be subject to dehydration, heat stroke, unprotected exposure to harmful, toxic chemicals and pesticides, unsafe machinery and clean drinking water may not always accessible
Living conditions: varies, laborers are often exploited, they may face tough working conditions including long hours in the sun and heat performing physically exhausting tasks, labor laws and rights may or may not be in place, even if worker protection exists, employer violations may go unreported, refugees and migrant workers are especially vulnerable to abuse and mistreatment, fearing consequences of job loss or deportation
Wages: varies, generally farmworkers earn meager wages, there are many cases of underpaid agricultural workers, wage theft and no overtime payment or benefits
- May have labor issues
The world’s top cabbage producing country is China, followed by India and Russia.
The world’s top cabbage exporting country is Spain, followed by USA, Mexico, Italy, Netherlands, Canada, Belgium, France, China and Taiwan.
78 percent of the USA’s total cabbage (fresh market and processing) comes from just five states: California, Wisconsin, New York, Florida, and Texas.
Yes, cabbage is high in vitamin C, high in fiber & contains powerful antioxidants, including polyphenols and sulfur compounds.
cabbage is alkaline.
Is cabbage alkaline or acidic?
Cabbage is alkaline.
What is the pH level of cabbage?
Cabbage has a 9.0 pH level when raw and red and an 8.0 pH level when raw and green, once digested.
When you eat food, it breaks down to an ash residue that can be neutral, acidic or alkaline. Minerals such as potassium, calcium, magnesium, sodium, zinc, silver, copper and iron produce an alkaline ash; whereas sulfur, phosphorus, chlorine and iodine, which are in meat, coffee, dairy and alcohol, leave an acid ash.
Going alkaline easier than ever with this: Acidic and Alkaline Foods List
cabbage is gluten free.
Is cabbage gluten free?
Yes, cabbage is gluten free. Cabbage does not contain gluten. Cabbage is a type of vegetable, therefore making it a naturally gluten free food.
While celiac disease may not be as rampant as many marketing trends lead us to believe, you may have a gluten sensitivity…
Celiac and gluten sensitivity symptoms are similar and may include:
- recurring abdominal pain
- chronic diarrhea
- numbness in hands and feet
- chronic fatigue
- joint pain
- unexplained infertility
- low bone density (osteopenia or osteoporosis)
There are hundreds of potential symptoms, many of which are also symptoms of other conditions.
Going gluten-free easier than ever with this: Gluten and Gluten Free Foods List
cabbage is not a common food allergen.
Is cabbage a common food allergen?
No, cabbage is not a common food allergen. Some people may experience allergic reactions to cabbage but it is relatively rare by comparison.
A group of the eight major allergenic foods, AKA the Big-8, include:
These foods account for about 90% of all food allergies in the United States.
Severe food allergies can be life threatening. Following ingestion of a food allergen, a person with food allergies can experience a severe, life-threatening allergic reaction called anaphylaxis.
Persons may still be allergic to and have serious reactions to foods other than the eight foods identified by the law.
Be aware of common dietary restrictions and food allergens with this: The Big 8 Most Common Food Allergens List
cabbage is a high-fodmap food.
Is cabbage FODMAP friendly?
No. Cabbage is a high-FODMAP food so you should limit or eliminate it while on a low-FODMAP diet.
A low FODMAP diet may help those with bloating, gas, constipation, diarrhea, stomach pain, and IBS (irritable bowel syndrome).
It’s all about knowing your body. Observe what works and what doesn’t. You body might even react negatively to a low-FODMAP food simply due to intolerance. Everyone is different! Be mindful and patient. Take time to get to know what’s best for your physical health and overall wellbeing.
See this High-FODMAP and Low-FODMAP List of Foods.
cabbage has a low water footprint.
Does cabbage have a high or low water footprint?
Cabbage has a relatively low water footprint compared to other foods.
What is the water footprint of cabbage?
It takes 280 liters of water to produce 1 kilogram of cabbage / 34 gallons of water to produce 1 pound of cabbage.
Did you know that water is a finite, non-renewable resource?
How much water does it take to produce an apple? A serving of rice? A steak dinner?
A “water footprint” is the amount of fresh water used in the production or supply of goods we consume. As it turns out it takes significantly more water to yield foods that come from animals than foods that come from plants. Imagine how much water a cow needs to consume to generate a piece of beef. Not only how much water a single cow drinks, rather all the water that went into producing the crops that the cow ate.
Find out how much water your food consumes with this: Water Footprints of Foods and Ingredients List
cabbage has a low carbon footprint.
Does cabbage have a high or low carbon footprint?
Cabbage has a relatively low carbon footprint compared to other foods.
What is the carbon footprint of cabbage?
It takes around 0.12 kg CO2e to produce 1 kilogram or 2.2 pounds of cabbage, a car driving equivalent of 0.25 miles or 0.5 kilometers.
Some factors included are:
- farm equipment
- animal feed production
- hothouses (greenhouses)
- food processing
- package waste, and more.
But that’s not all!
It’s best to keep the following in mind when grocery shopping:
- shopping locally reduces transportation emissions
- food without packaging reduces waste as well as the carbon footprint
- refrigerated and frozen foods increase carbon emissions
- seasonal foods reduce carbon emissions from hothouses (greenhouses)
- growing plant-based foods at home is the most environmentally sustainable method with zero carbon footprint
Find out how much carbon your food emits with this: Carbon Footprints of Foods and Ingredients List
cabbage is sustainable.
Overall, is cabbage eco friendly? Sustainable?
Cabbage production is relatively sustainable since there is no known significant damage to air, water, land, soil, forests, etc. as long as pesticides have not been used. Be sure to buy non GMO/organic, as toxic, chemical pesticides contaminate air, water, soil, etc. when using regenerative practices.
A 2018 Oxford University study – which is the most comprehensive analysis to date of the damage farming does to the planet – found that ‘avoiding meat and dairy is the single biggest way to reduce your impact on Earth’ as animal farming provides just 18% of calories but takes up 83% of our farmland.
Consuming animal products and byproducts is not environmentally friendly and is one of the worst things for the Earth. Not only is meat production wasteful, it causes enormous amounts of pollution. The industry is one of the biggest causes of climate change.
cabbage is vegan.
Is cabbage vegan?
Yes, cabbage is vegan. Cabbage is a vegetable and not an animal product or byproduct, therefore making it a vegan food.
Did you know that more than 200 million land animals are killed for food around the world every day? Including wild-caught and farmed fishes, we get a total closer to 3 billion animals killed daily.”
Animals of factory farming are suffering. They live in horrific conditions that often include confinement, physical abuse and unnatural environments…so much so that they need to receive antibiotics to keep from getting ill or spreading disease. Growth hormones allow all kinds of animals to become fatter faster and live short lives.
Because we cannot see for ourselves how these animals live and what they endure does not mean it isn’t happening. The meat, poultry and dairy industries do everything they can to distance us from knowing how our food comes to be in order to keep us in the dark about what we support each time we buy animal derived products and byproducts.
Go vegan for animals!
It’s the best way to help animals and it’s not as difficult as you may think. Speak for animals with your actions, for they cannot speak at all.
Going vegan is easier than ever, at a glance with this: Vegan and Non Vegan Foods List
cabbage may have labor issues and human rights concerns.
Is cabbage a product with labor concerns?
At this time there are no major concerns with cabbage production but that doesn’t mean it isn’t happening!
Stay aware of human rights concerns and worker exploitation that are associated with specific brands.
Did you know the single largest employer in the world is agriculture? The labor involved behind each and every product cannot go unrecognized.
Some known problems include workplace health and safety, child labor, gender inequality, inadequate pay, wage theft and exploitation. Workers may face harassment, humiliation and violence and unfair employers often fail to provide laborers with access to shade, drinking water, restrooms and breaks.
Such mistreatment is likened to modern day slavery. Workers are often afraid to report issues because they fear it will result in losing their jobs or deportation.
Fair trade organizations fight to ensure better social, environmental and economic standards.
We can improve people’s lives with foods we eat every day simply by buying products that are certified fair trade.
Agricultural Marketing Resource Center: Cabbage
Cabbage, raw – FoodData Central – USDA
Cabbage – SNAP-Ed Connection – USDA
Adriane MarieHi, I'm Adriane, creator of HEALabel! I organize info for you to comprehensively see how purchases impact health, environment, animals and laborers. Stay aware because you care! Subscribe below to get my weekly newsletter with tips, new info and other ethical consumer insight.
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