Cucumber health benefits may include:
- aided digestion
- improved vision
- headaches prevention
- reduced hangovers
- regulated body temperature
- relieved joint and muscle pain
- relieved nausea
- cholesterol reduction
- diabetes management and prevention
- heal stomach ulcers
- cancer prevention
- regulated blood pressure
- UV protection and sunburn relief
- clear skin, complexion and acne treatment
- freshened bad breath
- healthy teeth and gums
- nail health
- hair growth
- reduce bloating
- weight loss
Water footprint: low, it takes 353 liters of water to produce 1 kilogram of cucumbers / 42 gallons of water to produce 1 pound of cucumbers
Carbon footprint: low, 0.14 kg CO2e to produce 1 kilogram or 2.2 pounds of fresh cucumbers, a car driving equivalent of 0.5 miles or 0.75 kilometers
Destruction: low, cucumber production is relatively sustainable, there is no significant damage to air, water, land, soil, forests, etc., be sure to buy Non-GMO/organic, as toxic, chemical pesticides contaminate air, water, soil, etc.
Kills: none, cucumber production does not require any animals to die
Harms: none, cucumber production does not require any animals to be used
Indirectly kills or harms: none, no animals are indirectly killed or harmed from cucumber production as long as toxic chemicals have not been used, be sure to buy Non-GMO/organic, as pesticides harm and kill wildlife and ecosystems by contaminating soil, water, air and plants that animals eat
- Harmful to wildlife and ecosystems unless organic
Health and safety: varies, overall, agriculture continues to be one of the most dangerous industries, farmworkers may be subject to dehydration, heat stroke, unprotected exposure to harmful, toxic chemicals and pesticides, unsafe machinery and clean drinking water may not always accessible
Living conditions: varies, laborers are often exploited, they may face tough working conditions including long hours in the sun and heat performing physically exhausting tasks, labor laws and rights may or may not be in place, even if worker protection exists, employer violations may go unreported, refugees and migrant workers are especially vulnerable to abuse and mistreatment, fearing consequences of job loss or deportation
Wages: varies, generally farmworkers earn meager wages, there are many cases of underpaid agricultural workers, wage theft and no overtime payment or benefits
- May have labor issues
Where do most cucumbers come from?
The world’s top cucumber producing country is China, followed by Turkey and Russia. The world’s top cucumber exporting country is Spain, followed by Mexico, Netherlands, Canada, USA, Greece, Germany, Turkey, Afghanistan, Poland. In the United States, Florida is the leading cucumber producing state.
Are cucumbers nutritious?
Yes! Cucumbers are high in nutrients, hydrating (have a high water content), contain antioxidants, provide potassium and magnesium and are good sources of fiber.
cucumbers are alkaline.
Are cucumbers alkaline or acidic? Cucumbers are alkaline. What is the pH level of cucumbers? Cucumbers have a 9.0 pH level when raw, once digested.
When you eat food, it breaks down to an ash residue that can be neutral, acidic or alkaline. Minerals such as potassium, calcium, magnesium, sodium, zinc, silver, copper and iron produce an alkaline ash; whereas sulfur, phosphorus, chlorine and iodine, which are in meat, coffee, dairy and alcohol, leave an acid ash.
Going alkaline easier than ever with this: Acidic and Alkaline Foods List
cucumbers are gluten free.
Are cucumbers gluten free? Yes, cucumbers are gluten free. Cucumbers do not contain gluten. Cucumbers are a type of fruit, therefore making it a naturally gluten free food.
While celiac disease may not be as rampant as many marketing trends lead us to believe, you may have a gluten sensitivity…
Celiac and gluten sensitivity symptoms are similar and may include:
- recurring abdominal pain
- chronic diarrhea
- numbness in hands and feet
- chronic fatigue
- joint pain
- unexplained infertility
- low bone density (osteopenia or osteoporosis)
There are hundreds of potential symptoms, many of which are also symptoms of other conditions.
Going gluten-free easier than ever with this: Gluten and Gluten Free Foods List
cucumbers are not a common food allergen.
Are cucumbers a common food allergen? No, cucumbers are not a common food allergen. Some people may experience allergic reactions to cucumbers but it is relatively rare by comparison.
A group of the eight major allergenic foods, AKA the Big-8, include:
- crustacean shellfish
- tree nuts
These foods account for about 90% of all food allergies in the United States.
Severe food allergies can be life threatening. Following ingestion of a food allergen, a person with food allergies can experience a severe, life-threatening allergic reaction called anaphylaxis.
Persons may still be allergic to and have serious reactions to foods other than the eight foods identified by the law.
Be aware of common dietary restrictions and food allergens with this: The Big 8 Most Common Food Allergens List
cucumbers have a low water footprint.
Do cucumbers have a high or low water footprint? Cucumbers have a relatively low water footprint compared to other foods.
What is the water footprint of cucumbers? It takes 353 liters of water to produce 1 kilogram of cucumbers / 42 gallons of water to produce 1 pound of cucumbers.
Did you know that water is a finite, non-renewable resource?
How much water does it take to produce an apple? A serving of rice? A steak dinner?
We need to be aware of “water footprints”. That is, the amount of fresh water utilized in the production or supply of goods we consume. As it turns out it takes significantly more water to yield foods that come from animals than foods that come from plants. Imagine how much water a cow needs to consume to generate a piece of beef. Not only how much water a single cow drinks, rather all the water that went into producing the crops that the cow ate.
Find out how much water your food consumes with this: Water Footprints of Foods and Ingredients List
cucumbers have a low carbon footprint.
Do cucumbers have a high or low carbon footprint? Cucumbers have a relatively low carbon footprint compared to other foods.
What is the carbon footprint of cucumbers? It takes around 0.14 kg CO2e to produce 1 kilogram or 2.2 pounds of fresh cucumbers, a car driving equivalent of 0.5 miles or 0.75 kilometers.
Food not only has a water footprint but also a carbon footprint, known as CO2e, which stands for carbon dioxide equivalent. Since carbon measurements are a bit more difficult to comprehend, it is common to equate CO2e to the distance which a car drives in miles or kilometers.
When calculating carbon emissions, some factors may include…
- farm equipment
- animal feed production
- hothouses (greenhouses)
- food processing
- package waste and more
But that’s not all!
It’s best to keep the following in mind when grocery shopping:
- shopping locally reduces transportation emissions
- food without packaging reduces waste as well as the carbon footprint
- refrigerated and frozen foods increase carbon emissions
- seasonal foods reduce carbon emissions from hothouses (greenhouses)
- growing plant-based foods at home is the most environmentally sustainable method with zero carbon footprint
Find out how much carbon your food emits with this: Carbon Footprints of Foods and Ingredients List
cucumbers are sustainable.
Overall, are cucumbers eco friendly? Are cucumbers sustainable?
Cucumber production is relatively sustainable. There is no known significant damage to air, water, land, soil, forests, etc. Be sure to buy Non-GMO/organic, as toxic, chemical pesticides contaminate air, water, soil, etc. when using regenerative practices.
A 2018 Oxford University study – which is the most comprehensive analysis to date of the damage farming does to the planet – found that ‘avoiding meat and dairy is the single biggest way to reduce your impact on Earth’ as animal farming provides just 18% of calories but takes up 83% of our farmland.
Consuming animal products and byproducts is not environmentally friendly and is one of the worst things for the Earth. Not only is meat production wasteful, it causes enormous amounts of pollution. The industry is one of the biggest causes of climate change.
cucumbers are vegan.
Are cucumbers vegan? Yes, cucumbers are vegan. Cucumbers are a fruit and not an animal product or byproduct, therefore making it a vegan food.
Animals of factory farming are suffering. They live in horrific conditions that often include confinement, physical abuse and unnatural environments…so much so that they need to receive antibiotics to keep from getting ill or spreading disease. Growth hormones allow all kinds of animals to become fatter faster and live short lives.
Because we cannot see for ourselves how these animals live and what they endure does not mean it isn’t happening. The meat, poultry and dairy industries do everything they can to distance us from knowing how our food comes to be in order to keep us in the dark about what we support each time we buy animal derived products and byproducts.
Go vegan for animals!
It’s the best way to help animals and it’s not as difficult as you may think. Speak for animals with your actions, for they cannot speak at all.
Going vegan is easier than ever, at a glance with this: Vegan and Non Vegan Foods List
cucumbers are a product that may or may not have labor issues.
Are cucumbers a product that has labor issues? At this time, there are no specific reports of worker mistreatment regarding cucumber farming but that doesn’t mean it isn’t happening. Cucumbers may or may not have labor issues.
Did you know the single largest employer in the world is agriculture? The labor involved behind each and every product cannot go unrecognized.
Sadly, many labor concerns exist around the world in both developed and developing countries. We must be vigilant to ensure what we buy is not contributing to industries that are unfair to their valuable workers. Some known problems include workplace health and safety, child labor, gender inequality, inadequate pay, wage theft and exploitation. Workers can even experience harassment, humiliation and violence and unfair employers often fail to provide laborers with access to shade, drinking water, restrooms and breaks. Consequently, laborers can face nausea, dizziness, heat exhaustion, dehydration and heat stroke -the leading cause of farmworker death!
Such mistreatment is like modern day slavery. Workers are often afraid to report issues because they fear it will result in losing their jobs or deportation.
Fair trade organizations fight to ensure better social, environmental and economic standards.
We can improve people’s lives with foods we eat every day simply by buying products that are certified fair trade.
Cucumber pros include:
- numerous health benefits
- gluten free
- not a common food allergen
- low carbon footprint
- low water footprint
Cucumber cons include:
- possible laborer exploitation (as with most foods)
- pesticide ingestion and contamination if not organic (as with most produce)
Cucumber, with peel, raw – FoodData Central – USDA