Goose meat health side effects may include:
- high cholesterol
- antibiotic resistance
- hormone ingestion
- weight gain
- fatty liver
- food poisoning if undercooked
Goose meat health benefits may include:
- healthy skin and hair
- nerve health
- muscle building
- anemia prevention
Goose meat is…
- Acidic 5.5 pH level once digested
- Gluten Free
- Not a common Food Allergen
- Goose meat is considered “white meat”
Water footprint: moderate, 4,325 liters of water used to produce 1 kilogram of goose meat / 518 gallons of water used to produce 1 pound of goose meat
Carbon footprint: high, 5.4 kg CO2e to produce 1 kilogram or 2.2 pounds of poultry meat, a car driving equivalent of 12.5 miles or 20 kilometers
Destruction: high, goose production is relatively destructive, solid waste (excrement/manure) runoff, contamination of air, land/soil and water, deforestation for feed crops, animal agriculture leading cause of: species extinction, ocean dead zones, water pollution and habitat destruction, responsible for up to 91% of Amazon destruction
Goose meat is…
Kills: geese must be killed in order to produce goose meat
Harms: geese must be used in order to produce goose meat
Indirectly kills or harms: wildlife and ecosystems
Goose meat is…
- Not Vegan
- Harmful to wildlife and ecosystems
Health and safety: hazardous, poultry processing workers have some of the highest rates of occupational injury and illness in the USA, the work environment in processing plants is dirty, dangerous, at times machines that injure workers by crushing, amputating, burning and slicing them, workers use tools such as knives, hooks, scissors, and saws, injuries include cuts, stabs, infections, scars, scratches, missing fingers, swollen joints, working conditions are humid, slippery, loud, hot or below freezing resulting in respiratory problems, skin infections and falls, workers experience, irritating chemicals in poultry plants can cause health issues like chronic respiratory disorders, an average of 27 poultry workers a day suffer from work-related amputations or hospitalizations in the USA
Living conditions: poor, workers must process thousands of animals per day, they are pressured to work as fast as possible, rest breaks and bathroom breaks are discouraged or denied, many workers must wear diapers, they experience stress, physical and emotional pain, at poultry plants line speeds are 140 birds per minute
Wages: low, in the USA poultry workers are poorly compensated and earn under $15 an hour, they are often pushed to work faster so companies can profit more
Goose meat has…
- Labor issues, human rights concerns
Where does most goose meat come from?
China is the world’s leading producer of goose (76% of total production) followed by France. The world’s top goose meat exporting country is Poland, followed by Hungary, France, Austria, Hong Kong, Germany, UK, USA, Italy and Slovenia.
Is goose nutritious?
Goose is high in protein and iron but high in cholesterol, saturated fat, purines and often contains antibiotics and growth hormones.
What are some vegan substitutes?
Check out this Vegan Substitutes List to see alternatives for meat, dairy, eggs, fish and more.
goose is acidic.
Is goose alkaline or acidic? Goose is acidic. What is the pH level of goose? Goose has a 5.5 pH level once digested.
When you eat food, it is broken down to an ash residue that can be neutral, acidic or alkaline. Minerals such as potassium, calcium, magnesium, sodium, zinc, silver, copper and iron produce an alkaline ash; whereas sulfur, phosphorus, chlorine and iodine, which are found in meat, coffee, dairy and alcohol, leave an acid ash.
Going alkaline easier than ever with this: Acidic and Alkaline Foods List
goose is gluten free.
Is goose gluten free? Yes, goose is gluten free. Goose does not contain gluten when unseasoned and unbreaded. Goose is a type of poultry meat, therefore making it a naturally gluten free food.
While celiac disease may not be as rampant as many marketing trends lead us to believe, you may have a gluten sensitivity…
Celiac and gluten sensitivity symptoms are similar and may include: recurring abdominal pain, chronic diarrhea, constipation, tingling, numbness in hands and feet, chronic fatigue, joint pain, unexplained infertility and low bone density (osteopenia or osteoporosis).
There are hundreds of potential symptoms, many of which are also symptoms of other conditions.
Going gluten-free easier than ever with this: Gluten and Gluten Free Foods List
goose is not a common food allergen.
Is goose a common food allergen? No, goose is not a common food allergen. Some people may experience allergic reactions to goose but it is relatively rare by comparison.
A group of the eight major allergenic foods is often referred to as the Big-8 and includes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans.
These foods account for about 90% of all food allergies in the United States.
Severe food allergies can be life threatening. Following ingestion of a food allergen, a person with food allergies can experience a severe, life-threatening allergic reaction called anaphylaxis.
Persons may still be allergic to and have serious reactions to foods other than the eight foods identified by the law.
Be aware of common dietary restrictions and food allergens with this: The Big 8 Most Common Food Allergens List
goose has a moderate water footprint.
Does goose have a high or low water footprint? Goose has a relatively moderate water footprint compared to other foods.
What is the water footprint of goose? It takes 4,325 liters of water to produce 1 kilogram of goose meat / 518 gallons of water to produce 1 pound of goose meat.
Did you know that water is a finite, non-renewable resource? Once it’s gone, it’s gone!
We must do what we can to conserve fresh water and a major way to reduce needless water consumption is to change the way we eat. That’s not to say we need to reduce our water intake…quite the opposite. It’s important for our health to drink lots of water and eat foods that hydrate. The kind of water conservation we’re talking about here is behind the scenes.
How much water does it take to produce an apple? A serving of rice? A steak dinner?
We need to be aware of something referred to as a “water footprint”. That is, the amount of fresh water utilized in the production or supply of goods we consume. As it turns out it takes significantly more water to yield foods that come from animals than foods that come from plants. Imagine how much water a cow needs to consume to generate a piece of beef. Not only how much water a single cow drinks, rather all the water that went into producing the crops that the cow ate.
Find out how much water your food consumes with this: Water Footprints of Foods and Ingredients List
goose has a high carbon footprint.
Does goose have a high or low carbon footprint? Goose has a relatively high carbon footprint compared to other foods.
What is the carbon footprint of goose? It takes around high, 5.4 kg CO2e to produce 1 kilogram or 2.2 pounds of poultry meat, a car driving equivalent of 12.5 miles or 20 kilometers.
Food not only has a water footprint but also a carbon footprint, known as CO2e, which stands for carbon dioxide equivalent. Since carbon measurements are a bit more difficult to comprehend, it is common to equate CO2e to the distance which a car drives in miles or kilometers.
When calculating product emissions, some factors that may be included are… farm equipment, animal feed production, hothouses (greenhouses), food processing, packaging, transport, refrigeration, freezing, package waste, and more.
There are a number of steps we can take to reduce energy output. According to Oxford Martin School researchers, if the world went vegan, eliminating animal-derived products, it could reduce greenhouse gas emissions by two thirds and avoid climate damages of $1.5 trillion.
But that’s not all!
It’s best to keep the following in mind when grocery shopping:
- shopping locally reduces transportation emissions
- food without packaging reduces waste as well as the carbon footprint
- refrigerated and frozen foods increase carbon emissions
- seasonal foods reduce carbon emissions from hothouses (greenhouses)
- growing plant-based foods at home is the most environmentally sustainable method with zero carbon footprint
Find out how much carbon your food emits with this: Carbon Footprints of Foods and Ingredients List
goose is unsustainable.
Overall, is goose eco friendly? Is goose sustainable?
Goose production is relatively sustainable since there is no known significant damage to air, water, land, soil, forests, etc. as long as pesticides have not been used. Be sure to buy non GMO/organic, as toxic, chemical pesticides contaminate air, water, soil, etc. when using regenerative practices.
A 2018 Oxford University study – which is the most comprehensive analysis to date of the damage farming does to the planet – found that ‘avoiding meat and dairy is the single biggest way to reduce your impact on Earth’ as animal farming provides just 18% of calories but takes up 83% of our farmland.
Consuming animal products and byproducts is not environmentally friendly and is one of the worst things for the Earth. Not only is meat production wasteful, it causes enormous amounts of pollution. The industry is one of the biggest causes of climate change.
A 2010 United Nations report said that a global shift towards a vegan diet is vital to save the world the worst impacts of climate change.
goose is not vegan.
Is goose vegan? No, goose is not vegan. Goose is meat, the product of a goose, a type of bird, therefore making it an animal-derived food. A goose must be killed in order to produce goose meat.
Animals of factory farms and the livestock industry are suffering. They live in horrific conditions that often include confinement, physical abuse and unnatural environments…so much so that they need to receive antibiotics to keep from getting ill or spreading disease. They’re also injected with growth hormones to become fatter faster and live short lives, being slaughtered as soon as they finish growing and are killed prematurely, well before their natural lifespan.
Because we cannot see for ourselves how these animals live and what they endure does not mean it isn’t happening. The meat, poultry and dairy industries do everything they can to distance us from knowing how our food comes to be in order to keep us in the dark about what we support each time we buy animal derived products and byproducts.
Go vegan for animals!
It’s the best way to help animals and it’s not as difficult as you may think. Speak for animals with your actions, for they cannot speak at all.
Going vegan is easier than ever, at a glance with this: Vegan and Non-Vegan Foods List
goose has labor issues and human rights concerns.
Is goose a product with laborer concerns? At this time there are concerns with poultry production. It’s important to stay aware of human rights concerns and worker exploitation that may come with specific brands.
Did you know the single largest employer in the world is agriculture? The labor involved behind each and every product cannot go unrecognized.
Sadly, many labor concerns exist around the world in both developed and developing countries. We must be vigilant to ensure what we buy is not contributing to industries that are unfair to their valuable workers. Some known problems include workplace health and safety, child labor, gender inequality, inadequate pay, wage theft and exploitation. Workers can even experience harassment, humiliation and violence and unfair employers often fail to provide laborers with access to shade, drinking water, restrooms and breaks. Consequently, laborers can face nausea, dizziness, heat exhaustion, dehydration and heat stroke -the leading cause of farmworker death!
Such mistreatment is like modern day slavery. Workers are often afraid to report issues because they fear it will result in losing their jobs or deportation.
Fair trade organizations fight to ensure better social, environmental and economic standards.
We can improve people’s lives with foods we eat every day simply by buying products that are certified fair trade.
Human rights watch:“When We’re Dead and Buried, Our Bones Will Keep Hurting” Workers’ Rights Under Threat in US Meat and Poultry Plants
Goose, domesticated, meat only, cooked, roasted – FoodData