What are hawaiian salt benefits and side effects? Is hawaiian salt vegan? Gluten free? Acidic or alkaline? Low fodmap? Good for you? Healthy? Sustainable? Here are hawaiian salt pros and cons: all the info on hawaiian salt that every ethical consumer wants to know…
Food is something we consume every day. If you’re like me, you do all the research you can to make sure you don’t hurt yourself, the planet, animals or others when shopping. As an ethical consumer myself, I am giving you all the info I’ve found on hawaiian salt benefits and side effects.
After learning if hawaiian salt is good or bad for you, the environment, animals and human rights, you will be able to make the best choices you can the next time you buy food.
This post is all about hawaiian salt benefits and side effects that every ethical consumer should know.
Hawaiian Salt Benefits and Side Effects
Health
Hawaiian salt health benefits may include:
- boosted electrolytes
- detoxification
- regulated blood pressure
- strong bones
- increased energy levels
- boosted immunity
- focus
- healthy skin and complexion (when applied as a scrub)
Additionally, Hawaiian salt is…
- Alkaline 7.5 pH level once digested
- Gluten Free
- Not a common Food Allergen
- Low Fodmap
★★★★★
- Reduce your footprint + grow your own!
- Sustainable. Easy. Clean. Foolproof.
- Year-round solution for herb and veggie gardening.
- Pays for itself in no time.
- A great gift idea. We love it!
Environment
Water footprint: likely low
Carbon footprint: likely low
Destruction: low, there is no known significant damage to air, water, land, soil, forests, etc. as long as pesticides have not been used, be sure to buy Non-GMO/organic, as toxic, chemical pesticides contaminate air, water, soil, etc.
Hawaiian salt is…
- Sustainable
Animals
Kills: none, Hawaiian salt production does not require any animals to be killed
Harms: none, Hawaiian salt production does require any animals to be used
Indirectly kills or harms: none, no animals are indirectly killed or harmed from Hawaiian salt production as long as toxic chemicals have not been used, be sure to buy Non-GMO/organic, as pesticides harm and kill wildlife and ecosystems by contaminating soil, water, air and plants that animals eat
Hawaiian salt is…
Laborers
Health and safety: varies, overall, agriculture continues to be one of the most dangerous industries, farmworkers may be subject to dehydration, heat stroke, unprotected exposure to harmful, toxic chemicals and pesticides, unsafe machinery and clean drinking water may not always accessible
Living conditions: varies, laborers are often exploited, they may face tough working conditions including long hours in the sun and heat performing physically exhausting tasks, labor laws and rights may or may not be in place, even if worker protection exists, employer violations may go unreported, refugees and migrant workers are especially vulnerable to abuse and mistreatment, fearing consequences of job loss or deportation
Wages: varies, generally farmworkers earn meager wages, there are many cases of underpaid agricultural workers, wage theft and no overtime payment or benefits
Hawaiian salt…
- May have laborer issues
Does salt expire?
While salt itself has no expiration date, salt products that contain iodine or seasonings that contain other ingredients such as spices, colors and flavors can deteriorate over time.
Is Hawaiian salt alkaline or acidic?
Hawaiian salt is alkaline.
What is the pH level of Hawaiian salt?
Hawaiian has a 7.5 pH level, once digested. Sea salt is an alkaline food group.
When you eat food, it breaks down to an ash residue that can be neutral, acidic or alkaline. Minerals such as potassium, calcium, magnesium, sodium, zinc, silver, copper and iron produce an alkaline ash; whereas sulfur, phosphorus, chlorine and iodine, which are found in meat, coffee, dairy and alcohol, leave an acid ash.
Going alkaline easier than ever with this: Acidic and Alkaline Foods List
Is hawaiian salt gluten free?
Yes, hawaiian salt is gluten free. Hawaiian salt does not contain gluten.
While celiac disease may not be as rampant as many marketing trends lead us to believe, you may have a gluten sensitivity…
Celiac and gluten sensitivity symptoms are similar and may include:
- recurring abdominal pain
- chronic diarrhea
- constipation
- tingling
- numbness in hands and feet
- chronic fatigue
- joint pain
- unexplained infertility
- low bone density (osteopenia or osteoporosis)
There are hundreds of potential symptoms, many of which are also symptoms of other conditions.
Going gluten free easier than ever with this: Gluten and Gluten Free Foods List
Is hawaiian salt a common food allergen?
No, hawaiian salt is not a common food allergen. Some people may experience allergic reactions to hawaiian salt but it is relatively rare by comparison.
A group of the eight major allergenic foods, AKA the Big-8, include:
Severe food allergies can be life threatening. Following ingestion of a food allergen, a person with food allergies can experience a severe, life-threatening allergic reaction called anaphylaxis.
Persons may still be allergic to and have serious reactions to foods other than the eight foods identified by the law.
Be aware of common dietary restrictions and food allergens with this: The Big 8 Most Common Food Allergens List
Is Hawaiian salt low fodmap?
Yes, Hawaiian salt is low fodmap, a food you can eat if on a low fodmap diet.
A low FODMAP diet may help those with bloating, gas, constipation, diarrhea, stomach pain, and IBS (irritable bowel syndrome).
It’s all about knowing your body. Observe what works and what doesn’t. You body might even react negatively to a low-FODMAP food simply due to intolerance. Everyone is different! Be mindful and patient. Take time to get to know what’s best for your physical health and overall wellbeing.
See this High FODMAP and Low FODMAP List of Foods
Is Hawaiian salt sustainable?
Hawaiian salt production is relatively sustainable. There is no known significant damage to air, water, land, soil, forests, etc. as long as pesticides have not been used. Be sure to buy Non-GMO/organic, as toxic, chemical pesticides contaminate air, water, soil, etc. when using regenerative practices.
A 2018 Oxford University study – which is the most comprehensive analysis to date of the damage farming does to the planet – found that ‘avoiding meat and dairy is the single biggest way to reduce your impact on Earth’ as animal farming provides just 18% of calories but takes up 83% of our farmland.
Consuming animal products and byproducts is not environmentally friendly and is one of the worst things for the Earth. Not only is meat production wasteful, it causes enormous amounts of pollution. The industry is one of the biggest causes of climate change.
Is Hawaiian salt vegan?
Yes, hawaiian salt is vegan. Hawaiian salt is not an animal product or byproduct, therefore making it a vegan food.
Animals of factory farming are suffering. They live in horrific conditions that often include confinement, physical abuse and unnatural environments…so much so that they need to receive antibiotics to keep from getting ill or spreading disease. Growth hormones allow all kinds of animals to become fatter faster and live short lives.
Because we cannot see for ourselves how these animals live and what they endure does not mean it isn’t happening. The meat, poultry and dairy industries do everything they can to distance us from knowing how our food comes to be in order to keep us in the dark about what we support each time we buy animal derived products and byproducts.
Go vegan for animals!
It’s the best way to help animals and it’s not as difficult as you may think. Speak for animals with your actions, for they cannot speak at all.
Going vegan is easier than ever, at a glance with this: Vegan and Non Vegan Foods List
Does Hawaiian salt have human rights issues?
Is Hawaiian salt a product that has known labor issues?
At this time, there are no specific reports of worker mistreatment regarding Hawaiian salt production but that doesn’t mean it isn’t happening. Hawaiian salt may or may not have labor issues.
Did you know the single largest employer in the world is agriculture? The labor involved behind each and every product cannot go unrecognized.
Some known problems include workplace health and safety, child labor, gender inequality, inadequate pay, wage theft and exploitation. Workers can even experience to harassment, humiliation and violence and unfair employers often fail to provide laborers with access to shade, drinking water, restrooms and breaks. Consequently, laborers can face nausea, dizziness, heat exhaustion, dehydration and heat stroke -the leading cause of farmworker death!
Fair trade organizations fight to ensure better social, environmental and economic standards. We can improve people’s lives with foods we eat every day simply by buying products that are certified fair trade.
Conclusion
Hawaiian salt pros include:
- numerous health benefits
- sustainable
- vegan
- alkaline
- gluten free
- not a common food allergen
- low water footprint
- low carbon footprint
Hawaiian salt cons include:
- possible laborer exploitation (as with most foods)
Sources:
all purpose hawaiian seasoning salt
TRADITIONAL WAYS OF KNOWING: Salt Harvesting
