Top Paprika Benefits + Side Effects

By Adriane Marie •  Updated: 10/03/22 •  12 min read

What are paprika benefits and side effects every ethical consumer must know? Here are paprika pros and cons and how buying it will impact your health, the environment, animals and laborers. 

paprika benefits and side effects

Food is something we consume every day and if you’re like me, you do all the research you can to make sure you don’t hurt yourself, the planet, animals or others when shopping. As an ethical consumer myself, I am giving you all the info I’ve found on paprika benefits and side effects.

You are going to learn all about paprika benefits and side effects. This will include paprika benefits for your health and potential risks, paprika water footprint and paprika carbon footprint, paprika sustainability, if paprika is vegan or impact animals in other ways, and much more. 

After learning if paprika is good or bad for you, the environment, animals and human rights, you will be able to make the best choices you can the next time you buy food.

This post is all about paprika benefits and side effects that every ethical consumer should know.

Must-Know Paprika Benefits And Side Effects

Health

Paprika health benefits may include:

Paprika is…

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Environment

Water footprint: high, it takes 7,048 liters of water to produce 1 kilogram of dried spices / 845 gallons of water to produce 1 pound of dried spices

Carbon footprint: low, 1.6 kg CO2e to produce 1 kilogram or 2.2 pounds of spices, a car driving equivalent of 3.75 miles or 6 kilometers

Destruction: low, paprika production is relatively sustainable, there is no known significant damage to air, water, land, soil, forests, etc. as long as pesticides have not been used, be sure to buy Non-GMO/organic, as toxic, chemical pesticides contaminate air, water, soil, etc.

Paprika is…

Animals

Kills none, paprika production does not require any animals to be killed

Harms: none, paprika production does not require any animals to be used

Indirectly kills or harms: none, no animals are indirectly killed or harmed from paprika production as long as toxic chemicals have not been used, be sure to buy Non-GMO/organic, as pesticides harm and kill wildlife and ecosystems by contaminating soil, water, air and plants that animals eat

Paprika is…

Laborers

Health and safety: varies, overall, agriculture continues to be one of the most dangerous industries, farmworkers may be subject to dehydration, heat stroke, unprotected exposure to harmful, toxic chemicals and pesticides, unsafe machinery and clean drinking water may not always accessible

Living conditions: varies, laborers are often exploited, they may face tough working conditions including long hours in the sun and heat performing physically exhausting tasks, labor laws and rights may or may not be in place, even if worker protection exists, employer violations may go unreported, refugees and migrant workers are especially vulnerable to abuse and mistreatment, fearing consequences of job loss or deportation

Wages: varies, generally farmworkers earn meager wages, there are many cases of underpaid agricultural workers, wage theft and no overtime payment or benefits

Paprika is…

The world’s top paprika producing country is India, followed by Thailand and China.

The world’s top paprika exporting country is China, followed by Mexico, Peru, India, Germany, Spain, Uzbekistan, USA, South Africa and Egypt.

Yes! Paprika is rich in a number of essential nutrients, including Vitamin A, Vitamin E, iron and Vitamin K.

yes, paprika is alkaline. paprika benefits include fitting into an alkaline diet.

paprika benefits include fitting into an alkaline diet.

Is paprika alkaline or acidic?

Paprika is alkaline when fresh.

What is the pH level of paprika?

Paprika has an 8.0 pH level when fresh once digested. Most fresh spices are alkaline.

When you eat food, it is broken down to an ash residue that can be neutral, acidic or alkaline. Minerals such as potassium, calcium, magnesium, sodium, zinc, silver, copper and iron produce an alkaline ash; whereas sulfur, phosphorus, chlorine and iodine, which are found in meat, coffee, dairy and alcohol, leave an acid ash.

Going alkaline easier than ever with this: Acidic and Alkaline Foods List

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paprika is gluten free.

glutinous foods have side effects but a gluten free diet can help

Is paprika gluten free?

Yes, paprika is gluten free. Paprika does not contain gluten. Paprika is a type of spice made from dried and ground red pepper, therefore making it a naturally gluten free food. 

While celiac disease may not be as rampant as many marketing trends lead us to believe, you may have a gluten sensitivity…

Celiac and gluten sensitivity symptoms are similar and may include:

There are hundreds of potential symptoms, many of which are also symptoms of other conditions.

Going gluten-free easier than ever with this: Gluten and Gluten Free Foods List

paprika is not a common food allergen. paprika benefits include being safe for most.

side effects of common food allergens like milk, wheat, soy, fish, tree nuts, peanuts, eggs and crustaceans

Is paprika a common food allergen?

No, paprika is not a common food allergen. Some people may experience allergic reactions to paprika but it is relatively rare by comparison.

A group of the eight major allergenic foods is often referred to as the Big-8 and includes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans. 

Severe food allergies can be life threatening. Following ingestion of a food allergen, a person with food allergies can experience a severe, life-threatening allergic reaction called anaphylaxis. 

Persons may still be allergic to and have serious reactions to foods other than the eight foods identified by the law.

Be aware of common dietary restrictions and food allergens with this: The Big 8 Most Common Food Allergens List

paprika is a nightshade food.

nightshade vegetables and foods include tomatoes, potatoes, peppers and more

Is paprika a nightshade food? Yes, paprika is a nightshade food.

Common nightshade foods include: white potatoes, tomatoes, eggplant, tomatillos, goji berries, pimentos, ground cherries, ashwagandha and all peppers (like bell peppers, jalapeños, chili peppers, and hot peppers) and red spices (such as paprika, curry powder, chili powder, cayenne powder, red pepper). Foods commonly mistaken as nightshades (but are not) include: zucchini, sweet potatoes, mushrooms, onions and black pepper. 

Check out this Nightshade Foods List to see them all.

Reactions associated with nightshade allergies are digestive issues, dry mouth, confusion, vomiting and visual disturbances. People with a nightshade intolerance have reported the following symptoms shortly after eating the aforementioned foods: hives or skin rash, shortness of breath, wheezing, coughing, tightness of the throat and pale skin.

Nightshade vegetables provide excellent nutrition, so there is no need to stop eating them unless you suspect you are sensitive to nightshade foods. If so, eliminate them from your diet to see if symptoms disappear. 

Here’s an excellent resource for further information on food intolerances: The Elimination Diet: Discover the Foods That Are Making You Sick and Tired by Tom Malterre and Alissa Segersten, MS, CN 

paprika has a high water footprint.

water footprints of food and products

Does paprika have a high or low water footprint?

Paprika has a relatively high water footprints compared to other foods.

What is the water footprint of paprika?

It takes 7,048 liters of water to produce 1 kilogram of dried spices / 845 gallons of water to produce 1 pound of dried spices

Did you know that water is a finite, non-renewable resource?

How much water does it take to produce an apple? A serving of rice? A steak dinner?

We need to be aware of something referred to as a “water footprint”. That is, the amount of fresh water utilized in the production or supply of goods we consume. As it turns out it takes significantly more water to yield foods that come from animals than foods that come from plants. Imagine how much water a cow needs to consume to generate a piece of beef. Not only how much water a single cow drinks, rather all the water that went into producing the crops that the cow ate.

Find out how much water your food consumes with this: Water Footprints of Foods and Ingredients List

paprika has a low carbon footprint.

Does paprika have a high or low carbon footprint?

Paprika has a relatively low carbon footprint compared to other foods.

What is the carbon footprint of paprika?

It takes around 1.6 kg CO2e to produce 1 kilogram or 2.2 pounds of spices, a car driving equivalent of 3.75 miles or 6 kilometers.

Food not only has a water footprint but also a carbon footprint, known as CO2e, which stands for carbon dioxide equivalent. Since carbon measurements are a bit more difficult to comprehend, it is common to equate CO2e to the distance which a car drives in miles or kilometers.

When calculating product emissions, some factors that may be included are… farm equipment, animal feed production, hothouses (greenhouses), food processing, packaging, transport, refrigeration, freezing, package waste, and more.

But that’s not all!

It’s best to keep the following in mind when grocery shopping:

Find out how much carbon your food emits with this: Carbon Footprints of Foods and Ingredients List

paprika is moderately sustainable.

sustainable shopping, for eco friendly brands and products good for the environment

Overall, is paprika eco friendly? Is paprika sustainable?

Paprika production is moderately sustainable. Aside from high water consumption, there is no known significant damage to air, water, land, soil, forests, etc. as long as pesticides have not been used. Be sure to buy non GMO/organic, as toxic, chemical pesticides contaminate air, water, soil, etc. when using regenerative practices.

A 2018 Oxford University study – which is the most comprehensive analysis to date of the damage farming does to the planet – found that ‘avoiding meat and dairy is the single biggest way to reduce your impact on Earth’ as animal farming provides just 18% of calories but takes up 83% of our farmland.

Consuming animal products and byproducts is not environmentally friendly and is one of the worst things for the Earth. Not only is meat production wasteful, it causes enormous amounts of pollution. The industry is one of the biggest causes of climate change.

paprika is vegan. paprika benefits include not killing, harming or using animals.

paprika benefits include not killing, harming or using animals.

Is paprika vegan?

Yes, paprika is vegan. Paprika is a ground spice made from peppers and not an animal product or byproduct, therefore making it a vegan food. 

Animals of factory farming are suffering. They live in horrific conditions that often include confinement, physical abuse and unnatural environments…so much so that they need to receive antibiotics to keep from getting ill or spreading disease. Growth hormones allow all kinds of animals to become fatter faster and live short lives.

Because we cannot see for ourselves how these animals live and what they endure does not mean it isn’t happening. The meat, poultry and dairy industries do everything they can to distance us from knowing how our food comes to be in order to keep us in the dark about what we support each time we buy animal derived products and byproducts.

Go vegan for animals!

It’s the best way to help animals and it’s not as difficult as you may think. Speak for animals with your actions, for they cannot speak at all.

Going vegan is easier than ever, at a glance with this: Vegan and Non-Vegan Foods List

paprika may have labor issues and human rights concerns.

benefits of buying fair trade, labor rights, human rights and workers rights issues

Is paprika a product with laborer concerns?

At this time there have been no major concerns with paprika production but that doesn’t mean it isn’t happening!

It’s important to stay aware of human rights concerns and worker exploitation that may come with specific brands.

Did you know the single largest employer in the world is agriculture? The labor involved behind each and every product cannot go unrecognized. 

Some known problems include workplace health and safety, child labor, gender inequality, inadequate pay, wage theft and exploitation. Workers can even experience harassment, humiliation and violence and unfair employers often fail to provide laborers with access to shade, drinking water, restrooms and breaks. Consequently, laborers can face nausea, dizziness, heat exhaustion, dehydration and heat stroke -the leading cause of farmworker death! 

Such mistreatment is like modern day slavery. Workers are often afraid to report issues because they fear it will result in losing their jobs or deportation. 

Fair trade organizations fight to ensure better social, environmental and economic standards. 

We can improve people’s lives with foods we eat every day simply by buying products that are certified fair trade. 

This post was all about paprika benefits and side effects.

Sources:

Spices, paprika – FoodData Central

Medical News Today: Nightshade vegetables

Adriane Marie

Hi, I'm Adriane, creator of HEALabel! I organize info for you to comprehensively see how purchases impact health, environment, animals and laborers. Stay aware because you care! Subscribe below to get my weekly newsletter with tips, new info and other ethical consumer insight.

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