Energy: quinoa is good for / helps aid digestion, boost metabolism, calm nerves/anxiety, decrease migraine headaches, improve metabolic health, feelings of fullness longer, reduce blood sugar levels, reduce depression
Longevity: quinoa is good for / helps bone health, combat free radicals, detoxification, diabetes management and prevention, fight and prevent cancer and disease, gut health, heart health, lower cholesterol, prevent osteoporosis, reduce inflammation, reduce the risk of colon cancer, relieve muscle aches
Appearance: quinoa is good for / helps anti-aging, weight loss
Water footprint: likely low
Carbon footprint: likely low
Destruction: low, quinoa production is relatively sustainable, there is no known significant damage to air, water, land, soil, forests, etc., be sure to buy Non-GMO/organic, as toxic, chemical pesticides contaminate air, water, soil, etc.
Kills: none, quinoa production does not require any animals
Harms: none, quinoa production does not require any animals
Indirectly kills or harms: none, no animals are indirectly killed or harmed from quinoa production as long as toxic chemicals have not been used, be sure to buy Non-GMO/organic, as pesticides harm and kill wildlife and ecosystems by contaminating soil, water, air and plants that animals eat
- Harmful to wildlife and ecosystems unless organic
Health and safety: varies, overall, agriculture continues to be one of the most dangerous industries, farmworkers may be subject to dehydration, heat stroke, unprotected exposure to harmful, toxic chemicals and pesticides, unsafe machinery and clean drinking water may not always accessible
Living conditions: varies, laborers are often exploited, they may face tough working conditions including long hours in the sun and heat performing physically exhausting tasks, labor laws and rights may or may not be in place, even if worker protection exists, employer violations may go unreported, refugees and migrant workers are especially vulnerable to abuse and mistreatment, fearing consequences of job loss or deportation
Wages: varies, generally farmworkers earn meager wages, there are many cases of underpaid agricultural workers, wage theft and no overtime payment or benefits
- Involves worker exploitation, laborer issues, human rights concerns
Where does most quinoa come from?
The world’s top quinoa producing country is Peru, followed by Bolivia and Ecuador. In the United States, commercial quinoa production is in the Colorado Rockies, especially in the San Luis Valley. The world’s top quinoa exporting country is Peru, followed by Bolivia, USA, Spain, Germany, Netherlands, Canada, France, Ecuador and UK.
Is quinoa nutritious?
Yes! Quinoa is high in antioxidants, protein, fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and contains sufficient amounts of all 9 essential amino acids.
quinoa is alkaline.
Is quinoa alkaline or acidic? Quinoa is alkaline. What is the pH level of quinoa? Quinoa has a 7.5 pH level once digested.
When you eat food, it breaks down to an ash residue that can be neutral, acidic or alkaline. Minerals such as potassium, calcium, magnesium, sodium, zinc, silver, copper and iron produce an alkaline ash; whereas sulfur, phosphorus, chlorine and iodine, which are in meat, coffee, dairy and alcohol, leave an acid ash.
Going alkaline easier than ever with this: Acidic and Alkaline Foods List
quinoa is gluten free.
Is quinoa gluten free? Yes, quinoa is gluten free. Quinoa does not contain gluten. Quinoa is actually a type of seed, therefore making it a naturally gluten free food.
While celiac disease may not be as rampant as many marketing trends lead us to believe, you may have a gluten sensitivity…
Celiac and gluten sensitivity symptoms are similar and may include:
- recurring abdominal pain
- chronic diarrhea
- numbness in hands and feet
- chronic fatigue
- joint pain
- unexplained infertility
- low bone density (osteopenia or osteoporosis)
There are hundreds of potential symptoms, many of which are also symptoms of other conditions.
Going gluten free easier than ever with this: Gluten and Gluten Free Foods List
quinoa is not a common food allergen.
Is quinoa a common food allergen? No, quinoa is not a common food allergen. Some people may experience allergic reactions to quinoa but it is relatively rare by comparison.
A group of the eight major allergenic foods, AKA the Big-8, include:
- crustacean shellfish
- tree nuts
These foods account for about 90% of all food allergies in the United States.
Severe food allergies can be life threatening. Following ingestion of a food allergen, a person with food allergies can experience a severe, life-threatening allergic reaction called anaphylaxis.
Persons may still be allergic to and have serious reactions to foods other than the eight foods identified by the law.
Be aware of common dietary restrictions and food allergens with this: The Big 8 Most Common Food Allergens List
quinoa is sustainable.
Overall, is quinoa eco friendly and sustainable?
Quinoa production is relatively sustainable since there is no significant damage to air, water, land, soil, forests, etc. Be sure to buy Non-GMO/organic, as toxic, chemical pesticides contaminate air, water, soil, etc. when using regenerative practices.
A 2018 Oxford University study – which is the most comprehensive analysis to date of the damage farming does to the planet – found that ‘avoiding meat and dairy is the single biggest way to reduce your impact on Earth’ as animal farming provides just 18% of calories but takes up 83% of our farmland.
Consuming animal products and byproducts is not environmentally friendly and is one of the worst things for the Earth. Not only is meat production wasteful, it causes enormous amounts of pollution. The industry is one of the biggest causes of climate change.
A 2010 United Nations report said that a global shift towards a vegan diet is vital to save the world the worst impacts of climate change.
quinoa is vegan.
Is quinoa vegan? Yes, quinoa is vegan. Quinoa is a whole grain seed and not an animal product or byproduct, therefore making it a vegan food.
Animals of factory farms and the livestock industry are suffering. They live in horrific conditions that often include confinement, physical abuse and unnatural environments…so much so that they need to receive antibiotics to keep from getting ill or spreading disease.
Because we cannot see for ourselves how these animals live and what they endure does not mean it isn’t happening. The meat, poultry and dairy industries do everything they can to distance us from knowing how our food comes to be in order to keep us in the dark about what we support each time we buy animal derived products and byproducts.
Go vegan for animals!
It’s the best way to help animals and it’s not as difficult as you may think. Speak for animals with your actions, for they cannot speak at all.
Going vegan is easier than ever, at a glance with this: Vegan and Non Vegan Foods List
quinoa has labor issues and human rights concerns.
Is quinoa a product that has known labor issues? At this time, there are reports of worker mistreatment regarding quinoa farming. Quinoa has labor issues and human rights concerns so be sure to buy fair trade quinoa.
Did you know the single largest employer in the world is agriculture? The labor involved behind each and every product cannot go unrecognized.
Sadly, many labor concerns exist around the world in both developed and developing countries. We must be vigilant to ensure what we buy is not contributing to industries that are unfair to their valuable workers. Some known problems include workplace health and safety, child labor, gender inequality, inadequate pay, wage theft and exploitation. Workers can even experience harassment, humiliation and violence and unfair employers often fail to provide laborers with access to shade, drinking water, restrooms and breaks. Consequently, laborers can face nausea, dizziness, heat exhaustion, dehydration and heat stroke -the leading cause of farmworker death!
Such mistreatment is like modern day slavery. Workers are often afraid to report issues because they fear it will result in losing their jobs or deportation.
Fair trade organizations fight to ensure better social, environmental and economic standards.
We can improve people’s lives with foods we eat every day simply by buying products that are certified fair trade.
Harvard, The Nutrition Source, Quinoa
International Labour Organization (ILO). How Peruvian quinoa farmers have boosted their income
FoodData Central – USDA, Quinoa, cooked
Quinoa: A Plant with a Lot of Potential | USDA
Nutritional Value and Use of the Andean Crops Quinoa – PubAg