What are rye flour benefits and side effects every ethical consumer must know? Here are rye flour pros and cons and how buying them will impact your health, the environment, animals and laborers.
Food is something we consume every day. If you’re like me, you do all the research you can to make sure you don’t hurt yourself, the planet, animals or others when shopping. As an ethical consumer myself, I am giving you all the info I’ve found on rye flour benefits and side effects.
You are going to learn all about rye flour benefits and side effects. This will include rye flour benefits for your health and potential risks, rye flour water footprint and carbon footprint, sustainability, if rye flour is vegan or impact animals in other ways, and much more.
After learning if rye flour is good or bad for you, the environment, animals and human rights, you will be able to make the best choices you can the next time you buy food.
This post is all about rye flour benefits and side effects that every ethical consumer should know.
Top Rye Flour Benefits And Side Effects
Energy: rye flour is good for / helps aid digestion, reduce appetite, reduce the risk of gallstones
Longevity: rye flour is good for / helps diabetes management and prevention, fight and prevent cancer, lower cholesterol, reduce inflammation
Appearance: rye flour is good for / helps weight loss
Rye flour is…
- Acidic pH level once digested
- Not Gluten Free
- Not a Common Food Allergen
- Note: Rye is NOT wheat but if you have wheat allergy it’s possible you may also be allergic to rye flour, as it is a closely related cereal
Water footprint: low, it takes 1,930 liters of water to produce 1 kilogram of rye flour / 231 gallons of water to produce 1 pound of rye flour
Carbon footprint: likely low, 1.0 kg CO2e to produce 1 kilogram or 2.2 pounds of rye, a car driving equivalent of 2.5 miles or 4 kilometers
Destruction: low, no known significant damage to air, water, land, soil, forests, etc. as long as pesticides have not been used, be sure to buy Non-GMO/organic, as toxic, chemical pesticides contaminate air, water, soil, etc.
Rye flour is…
Kills: none, rye flour production does not require any animals to be killed
Harms: none, rye flour production does not require any animals to be used
Indirectly kills or harms: none, no animals are indirectly killed or harmed from rye flour production as long as toxic chemicals have not been used, be sure to buy Non-GMO/organic, as pesticides harm and kill wildlife and ecosystems by contaminating soil, water, air and plants that animals eat
Rye flour is…
- Harmful to wildlife and ecosystems unless organic
Health and safety: varies, overall, agriculture continues to be one of the most dangerous industries, farmworkers may be subject to dehydration, heat stroke, unprotected exposure to harmful, toxic chemicals and pesticides, unsafe machinery and clean drinking water may not always accessible
Living conditions: varies, laborers are often exploited, they may face tough working conditions including long hours in the sun and heat performing physically exhausting tasks, labor laws and rights may or may not be in place, even if worker protection exists, employer violations may go unreported, refugees and migrant workers are especially vulnerable to abuse and mistreatment, fearing consequences of job loss or deportation
Wages: varies, generally farmworkers earn meager wages, there are many cases of underpaid agricultural workers, wage theft and no overtime payment or benefits
- May involve worker exploitation, laborer issues, human rights concerns
Rye is primarily grown in Eastern, Central and Northern Europe in countries like Germany, Poland, Ukraine, Belarus, Lithuania, Latvia and Russia. The world’s top rye flour exporting country is Germany, followed by Thailand, USA, Netherlands, Canada, Italy, India, Belgium, Portugal and UK.
Yes! Rye is high in manganese, fiber, phosphorus, copper and pantothenic acid.
rye flour is acidic.
Is rye flour alkaline or acidic? Rye and rye flour are acidic foods.
When you eat food, it breaks down to an ash residue that can be neutral, acidic or alkaline. Minerals such as potassium, calcium, magnesium, sodium, zinc, silver, copper and iron produce an alkaline ash; whereas sulfur, phosphorus, chlorine and iodine, which are in meat, coffee, dairy and alcohol, leave an acid ash.
Going alkaline easier than ever with this: Acidic and Alkaline Foods List
rye flour is not gluten free.
Is rye flour gluten free? No, rye flour is not gluten free. Rye flour contains gluten. Rye is a type of wheat, and all forms of wheat contain gluten, therefore making it a glutinous food.
While celiac disease may not be as rampant as many marketing trends lead us to believe, you may have a gluten sensitivity…
Celiac and gluten sensitivity symptoms are similar and may include:
- recurring abdominal pain
- chronic diarrhea
- numbness in hands and feet
- chronic fatigue
- joint pain
- unexplained infertility
- low bone density (osteopenia or osteoporosis)
There are hundreds of potential symptoms, many of which are also symptoms of other conditions.
Going gluten-free easier than ever with this: Gluten and Gluten Free Foods List
rye flour is not a common food allergen.
Is rye flour a common food allergen? Yes, rye flour is a common food allergen: wheat. Many people experience allergic reactions to rye flour.
A group of the eight major allergenic foods, AKA the Big-8, include:
These foods account for about 90% of all food allergies in the United States.
Severe food allergies can be life threatening. Following ingestion of a food allergen, a person with food allergies can experience a severe, life-threatening allergic reaction called anaphylaxis.
Persons may still be allergic to and have serious reactions to foods other than the eight foods identified by the law.
Be aware of common dietary restrictions and food allergens with this: The Big 8 Most Common Food Allergens List
rye flour has a low water footprint.
Does rye flour have a high or low water footprint? Rye flour has a relatively low water footprint compared to other foods.
What is the water footprint of rye flour? It takes 1,930 liters of water to produce 1 kilogram of rye flour / 231 gallons of water to produce 1 pound of rye flour.
Did you know that water is a finite, non-renewable resource?
We must do what we can to conserve fresh water and a major way to reduce needless water consumption is to change the way we eat. That’s not to say we need to reduce our water intake….quite the opposite. It’s important for our health to drink lots of water and eat foods that hydrate. The kind of water conservation we’re talking about here is behind the scenes.
How much water does it take to produce an apple? A serving of rice? A steak dinner?
We need to be aware of “water footprints”. That is, the amount of fresh water utilized in the production or supply of goods we consume. As it turns out it takes significantly more water to yield foods that come from animals than foods that come from plants. Imagine how much water a cow needs to consume to generate a piece of beef. Not only how much water a single cow drinks, rather all the water that went into producing the crops that the cow ate.
Find out how much water your food consumes with this: Water Footprints of Foods and Ingredients List
rye flour likely has a low carbon footprint.
Does rye flour have a high or low carbon footprint? Rye flour likely has a relatively low carbon footprint compared to other foods.
What is the carbon footprint of rye flour? It takes around 1.0 kg CO2e to produce 1 kilogram or 2.2 pounds of rye, a car driving equivalent of 2.5 miles or 4 kilometers.
Food not only has a water footprint but also a carbon footprint, known as CO2e, which stands for carbon dioxide equivalent. Since carbon measurements are a bit more difficult to comprehend, it is common to equate CO2e to the distance which a car drives in miles or kilometers.
When calculating carbon emissions, some factors may include…
- farm equipment
- animal feed production
- hothouses (greenhouses)
- food processing
- package waste and more
There are a number of steps we can take to reduce energy output. According to Oxford Martin School researchers, if the world went vegan, eliminating animal-derived products, it could reduce greenhouse gas emissions by two thirds and avoid climate damages of $1.5 trillion.
But that’s not all!
It’s best to keep the following in mind when grocery shopping:
- shopping locally reduces transportation emissions
- food without packaging reduces waste as well as the carbon footprint
- refrigerated and frozen foods increase carbon emissions
- seasonal foods reduce carbon emissions from hothouses (greenhouses)
- growing plant-based foods at home is the most environmentally sustainable method with zero carbon footprint
Find out how much carbon your food emits with this: Carbon Footprints of Foods and Ingredients List
rye flour is sustainable.
Overall, is rye flour eco friendly? Is rye flour sustainable?
Rye flour production is relatively sustainable since there is no known significant damage to air, water, land, soil, forests, etc. as long as pesticides have not been used. Be sure to buy non GMO/organic, as toxic, chemical pesticides contaminate air, water, soil, etc. when using regenerative practices.
A 2018 Oxford University study – which is the most comprehensive analysis to date of the damage farming does to the planet – found that ‘avoiding meat and dairy is the single biggest way to reduce your impact on Earth’ as animal farming provides just 18% of calories but takes up 83% of our farmland.
Consuming animal products and byproducts is not environmentally friendly and is one of the worst things for the Earth. Not only is meat production wasteful, it causes enormous amounts of pollution. The industry is one of the biggest causes of climate change.
A 2010 United Nations report said that a global shift towards a vegan diet is vital to save the world the worst impacts of climate change.
Read more about ‘What Makes Food Sustainable Or Unsustainable?’
rye flour is vegan.
Is rye flour vegan? Yes, rye flour is vegan. Rye flour is a flour made from rye and not an animal product or byproduct, therefore making it a vegan food.
Animals of factory farming are suffering. They live in horrific conditions that often include confinement, physical abuse and unnatural environments…so much so that they need to receive antibiotics to keep from getting ill or spreading disease. Growth hormones allow all kinds of animals to become fatter faster and live short lives.
Because we cannot see for ourselves how these animals live and what they endure does not mean it isn’t happening. The meat, poultry and dairy industries do everything they can to distance us from knowing how our food comes to be in order to keep us in the dark about what we support each time we buy animal derived products and byproducts.
Go vegan for animals!
It’s the best way to help animals and it’s not as difficult as you may think. Speak for animals with your actions, for they cannot speak at all.
Going vegan is easier than ever, at a glance with this: Vegan and Non Vegan Foods List
rye flour may have labor issues and human rights concerns.
Is rye flour a product with laborer concerns? At this time there have been no major concerns with rye production but that doesn’t mean it isn’t happening! It’s important to stay aware of human rights concerns and worker exploitation that may come with specific brands.
Did you know the single largest employer in the world is agriculture? The labor involved behind each and every product cannot go unrecognized.
Sadly, many labor concerns exist around the world in both developed and developing countries. We must be vigilant to ensure what we buy is not contributing to industries that are unfair to their valuable workers. Some known problems include workplace health and safety, child labor, gender inequality, inadequate pay, wage theft and exploitation. Workers can even experience harassment, humiliation and violence and unfair employers often fail to provide laborers with access to shade, drinking water, restrooms and breaks. Consequently, laborers can face nausea, dizziness, heat exhaustion, dehydration and heat stroke -the leading cause of farmworker death!
Such mistreatment is like modern day slavery. Workers are often afraid to report issues because they fear it will result in losing their jobs or deportation.
Fair trade organizations fight to ensure better social, environmental and economic standards.
We can improve people’s lives with foods we eat every day simply by buying products that are certified fair trade.
Be sure to read up on this list of ‘Foods You Should Always Buy Fair Trade‘
This post was all about rye flour benefits and side effects.
Rye | Agricultural Marketing Service
Rye flour, medium – FoodData Central
United States Standards for Rye – usda/gipsa