What are sorrel benefits and side effects every ethical consumer must know? Here are sorrel pros and cons and how buying them will impact your health, the environment, animals and laborers.
Food is something we consume every day and if you’re like me, you do all the research you can to make sure you don’t hurt yourself, the planet, animals or others when shopping. As an ethical consumer myself, I am giving you all the info I’ve found on sorrel benefits and side effects.
You are going to learn all about sorrel benefits and side effects. This will include sorrel benefits for your health and potential risks, sorrel water footprint and sorrel carbon footprint, sorrel sustainability, if sorrel is vegan or impacts animals in other ways, and much more.
After learning if sorrel is good or bad for you, the environment, animals and human rights, you will be prepared to make the best choices you can the next time you buy food.
This post is all about sorrel benefits and side effects that every ethical consumer should know.
Must-Know Sorrel Benefits And Side Effects
Sorrel health benefits may include:
- healthy vision
- improved sinus infections
- reduced mucus
- reduced swelling of the nasal passages (sinusitis)
- regulated bowel movements
- soothed canker sores
- stabilized blood sugar
- infection and inflammation treatment for sinuses and respiratory tract
- boosted immunity
- cancer prevention
- lowered blood pressure
- lowered cholesterol
- type 2 diabetes prevention and management
- reduced the risk of heart disease and blood clots
- skin health
- weight loss
Water footprint: low, it takes 322 liters of water to produce 1 kilogram of vegetables / 39 gallons of water to produce 1 pound of vegetables
Carbon footprint: low, 1.6 kg CO2e to produce 1 kilogram or 2.2 pounds of vegetables, a car driving equivalent of 3.75 miles or 6 kilometers
Destruction: low, sorrel production is relatively sustainable, there is no known significant damage to air, water, land, soil, forests, etc. as long as pesticides have not been used, be sure to buy Non-GMO/organic, as toxic, chemical pesticides contaminate air, water, soil, etc.
Kills: none, sorrel production does not require any animals to be killed
Harms: none, sorrel production does not require any animals to be used
Indirectly kills or harms: none, no animals are indirectly killed or harmed from sorrel production as long as toxic chemicals have not been used, be sure to buy Non-GMO/organic, as pesticides harm and kill wildlife and ecosystems by contaminating soil, water, air and plants that animals eat
- Harmful to wildlife and ecosystems unless organic
Health and safety: varies, overall, agriculture continues to be one of the most dangerous industries, farmworkers may be subject to dehydration, heat stroke, unprotected exposure to harmful, toxic chemicals and pesticides, unsafe machinery and clean drinking water may not always accessible
Living conditions: varies, laborers are often exploited, they may face tough working conditions including long hours in the sun and heat performing physically exhausting tasks, labor laws and rights may or may not be in place, even if worker protection exists, employer violations may go unreported, refugees and migrant workers are especially vulnerable to abuse and mistreatment, fearing consequences of job loss or deportation
Wages: varies, generally farmworkers earn meager wages, there are many cases of underpaid agricultural workers, wage theft and no overtime payment or benefits
- May involve worker exploitation, laborer issues, human rights concerns
Where does most sorrel come from? 📍
The world’s top sorrel exporting country is China, followed by Spain, Mexico, Belgium, Ecuador, Netherlands, Poland, USA, Portugal and Guatemala.
Is sorrel nutritious? 🥗
Yes! Sorrel is high in vitamin A and vitamin C and contains folate thiamin, riboflavin, niacin, vitamin B6, and pantothenic acid.
sorrel is alkaline when fresh. sorrel benefits include fitting into an alkaline diet.
Is sorrel alkaline or acidic?
Sorrel is alkaline when fresh.
What is the pH level of sorrel?
Sorrel has an 9.5 pH level when fresh, once digested. Raw, leafy green vegetables are extremely alkaline foods.
When you eat food, it breaks down to an ash residue that can be neutral, acidic or alkaline. Minerals such as potassium, calcium, magnesium, sodium, zinc, silver, copper and iron produce an alkaline ash; whereas sulfur, phosphorus, chlorine and iodine, which are found in meat, coffee, dairy and alcohol, leave an acid ash.
Going alkaline easier than ever with this: Acidic and Alkaline Foods List
sorrel is gluten free. sorrel benefits include fitting into a gluten free diet.
Is sorrel gluten free?
Yes, sorrel is gluten free. Sorrel does not contain gluten when fresh. Sorrel is a type of vegetable, therefore making it a naturally gluten free food.
Celiac and gluten sensitivity symptoms are similar and may include:
- recurring abdominal pain
- chronic diarrhea
- numbness in hands and feet
- chronic fatigue
- joint pain
- unexplained infertility
- low bone density (osteopenia or osteoporosis)
There are hundreds of potential symptoms, many of which are also symptoms of other conditions.
Going gluten-free easier than ever with this: Gluten and Gluten Free Foods List
sorrel is not a common food allergen.
Is sorrel a common food allergen?
No, sorrel is not a common food allergen. Some people may experience allergic reactions to sorrel but it is relatively rare by comparison.
A group of the eight major allergenic foods, AKA the Big-8, include:
These foods account for about 90% of all food allergies in the United States.
Severe food allergies can be life threatening. Following ingestion of a food allergen, a person with food allergies can experience a severe, life-threatening allergic reaction called anaphylaxis.
Persons may still be allergic to and have serious reactions to foods other than the eight foods identified by the law.
Be aware of common dietary restrictions and food allergens with this: The Big 8 Most Common Food Allergens List
sorrel is a nightshade food.
Are potatoes a nightshade food? Yes, potatoes are a nightshade food.
Common nightshade foods include:
- white potatoes
- goji berries
- ground cherries
- all peppers (like bell peppers, jalapeños, chili peppers, and hot peppers) and red spices (such as paprika, curry powder, chili powder, cayenne powder, red pepper)
Foods commonly mistaken as nightshades (but are not) include:
- sweet potatoes
- black pepper
Nightshade allergy reactions include:
- digestive issues
- dry mouth
- visual disturbances.
- hives or skin rash
- shortness of breath
- tightness of the throat
- pale skin
Check out this Nightshade Foods List to see them all.
Nightshade vegetables provide excellent nutrition, so there is no need to stop eating them unless you suspect you are sensitive to nightshade foods. If so, eliminate them from your diet to see if symptoms disappear.
Here’s an excellent resource for further information on food intolerances: The Elimination Diet: Discover the Foods That Are Making You Sick and Tired by Tom Malterre and Alissa Segersten, MS, CN
sorrel has a low water footprint.
Does sorrel have a high or low water footprint?
Sorrel has a relatively low water footprint compared to other foods.
What is the water footprint of sorrel?
It takes 322 liters of water to produce 1 kilogram of vegetables / 39 gallons of water to produce 1 pound of vegetables.
Did you know that water is a finite, non-renewable resource? Once it’s gone, it’s gone!
How much water does it take to produce an apple? A serving of rice? A steak dinner?
We need to be aware of something referred to as a “water footprint”. That is, the amount of fresh water utilized in the production or supply of goods we consume. As it turns out it takes significantly more water to yield foods that come from animals than foods that come from plants. Imagine how much water a cow needs to consume to generate a piece of beef. Not only how much water a single cow drinks, rather all the water that went into producing the crops that the cow ate.
Find out how much water your food consumes with this: Water Footprints of Foods and Ingredients List
sorrel has a low carbon footprint.
Does sorrel have a high or low carbon footprint?
Sorrel has a relatively low carbon footprint compared to other foods.
What is the carbon footprint of sorrel?
It takes around 1.6 kg CO2e to produce 1 kilogram or 2.2 pounds of vegetables, a car driving equivalent of 3.75 miles or 6 kilometers.
When calculating carbon emissions, some factors may include…
- farm equipment
- animal feed production
- hothouses (greenhouses)
- food processing
- package waste and more
There are a number of steps we can take to reduce energy output. According to Oxford Martin School researchers, if the world went vegan, eliminating animal-derived products, it could reduce greenhouse gas emissions by two thirds and avoid climate damages of $1.5 trillion.
But that’s not all!
It’s best to keep the following in mind when grocery shopping:
- shopping locally reduces transportation emissions
- food without packaging reduces waste as well as the carbon footprint
- refrigerated and frozen foods increase carbon emissions
- seasonal foods reduce carbon emissions from hothouses (greenhouses)
- growing plant-based foods at home is the most environmentally sustainable method with zero carbon footprint
Find out how much carbon your food emits with this: Carbon Footprints of Foods and Ingredients List
sorrel is sustainable. sorrel benefits include not being environmentally destructive.
Overall, is sorrel eco friendly? Is sorrel sustainable?
Sorrel production is relatively sustainable since there is no known significant damage to air, water, land, soil, forests, etc. as long as pesticides have not been used. Be sure to buy non GMO/organic, as toxic, chemical pesticides contaminate air, water, soil, etc. when using regenerative practices.
A 2018 Oxford University study – which is the most comprehensive analysis to date of the damage farming does to the planet – found that ‘avoiding meat and dairy is the single biggest way to reduce your impact on Earth’ as animal farming provides just 18% of calories but takes up 83% of our farmland.
Consuming animal products and byproducts is not environmentally friendly and is one of the worst things for the Earth. Not only is meat production wasteful, it causes enormous amounts of pollution. The industry is one of the biggest causes of climate change.
A 2010 United Nations report said that a global shift towards a vegan diet is vital to save the world the worst impacts of climate change.
sorrel is vegan. sorrel benefits include not using animals for production.
Is sorrel vegan?
Yes, sorrel is vegan. Sorrel is a vegetable and not an animal product or byproduct, therefore making it a vegan food.
Animals of factory farming are suffering. They live in horrific conditions that often include confinement, physical abuse and unnatural environments…so much so that they need to receive antibiotics to keep from getting ill or spreading disease. Growth hormones allow all kinds of animals to become fatter faster and live short lives.
Because we cannot see for ourselves how these animals live and what they endure does not mean it isn’t happening. The meat, poultry and dairy industries do everything they can to distance us from knowing how our food comes to be in order to keep us in the dark about what we support each time we buy animal derived products and byproducts.
Go vegan for animals!
It’s the best way to help animals and it’s not as difficult as you may think. Speak for animals with your actions, for they cannot speak at all.
Going vegan is easier than ever, at a glance with this: Vegan and Non Vegan Foods List
sorrel is a product that may or may not have labor issues.
Is sorrel a product associated with labor concerns?
At this time there are no major concerns with sorrel production but that doesn’t mean it isn’t happening!
It’s important to stay aware of human rights concerns and worker exploitation that may come with specific brands.
Did you know the single largest employer in the world is agriculture? The labor involved behind each and every product cannot go unrecognized.
Some known problems include workplace health and safety, child labor, gender inequality, inadequate pay, wage theft and exploitation. Workers can even be subjected to harassment, humiliation and violence and unfair employers often fail to provide laborers with access to shade, drinking water, restrooms and breaks. Consequently, laborers can face nausea, dizziness, heat exhaustion, dehydration and heat stroke -the leading cause of farmworker death!
Such mistreatment has been likened to modern day slavery. Workers are often afraid to report issues because they fear it will result in losing their jobs or deportation.
Fair trade organizations fight to ensure better social, environmental and economic standards.
We can improve people’s lives with foods we eat every day simply by buying products that are certified fair trade.
Sorrel pros include:
- numerous health benefits
- gluten free
- not a common food allergen
- low carbon footprint
- low water footprint
Sorrel cons include:
- a nightshade food
- possible laborer exploitation (as with most foods)
- pesticide ingestion and contamination if not organic (as with most produce)
This post was all about sorrel benefits and side effects.
Rumex acetosa L. ssp. acetosa garden sorrel – USDA Plants
Growing sorrel in home gardens | UMN Extension
Adriane MarieHi, I'm Adriane, creator of HEALabel! I organize info for you to comprehensively see how purchases impact health, environment, animals and laborers. Stay aware because you care! Subscribe below to get my weekly newsletter with tips, new info and other ethical consumer insight.
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