What are spaghetti squash benefits and side effects? Is spaghetti squash vegan? Gluten free? Acidic or alkaline? Low fodmap? Good for you? Healthy? Sustainable? Here are spaghetti squash pros and cons: all the info on spaghetti squash that every ethical consumer wants to know…
Food is something we consume every day and if you’re like me, you do all the research you can to make sure you don’t hurt yourself, the planet, animals or others when shopping. As an ethical consumer myself, I am giving you all the info I’ve found on spaghetti squash benefits and side effects.
After learning if spaghetti squash is good or bad for you, the environment, animals and human rights, you will be able to make the best choices you can the next time you buy food.
This post is all about spaghetti squash benefits and side effects that every ethical consumer should know.
Spaghetti Squash Benefits And Side Effects
Health
Spaghetti squash benefits for health may include:
- aid digestion
- alleviated constipation
- promoted regularity
- reduced hunger
- treatment for conditions like diverticulitis, intestinal ulcers, hemorrhoids, and gastroesophageal reflux disease (GERD)
- detoxification
- prevent chronic conditions like heart disease, diabetes, and cancer
- weight loss
- hydration
Spaghetti squash side effects may include:
- allergic reaction to winter vegetables, which can cause food allergy symptoms like hives, itching, swelling and digestive issues
- pesticide consumption if not organic
- do not over-consume, be sure to eat in moderation as with any food
- rinse thoroughly before consuming to avoid harmful bacteria and parasites
Additionally, spaghetti squash is…
- Alkaline 7.5 pH level (cooked) once digested
- Gluten Free
- Not a Common Food Allergen
★★★★★
- Easy cooking.
- Delicious results.
- Reduce your oil intake.
- Best of pressure cooking and air frying all in one pot!
- Nesting Broil Rack, 5 Quart, Stainless Steel
- We love it!
Environment
Water footprint: low, it takes 336 liters of water to produce 1 kilogram of squash / 40 gallons of water to produce 1 pound of squash
Carbon footprint: low, 0.31 kg CO2e to produce 1 kilogram or 2.2 pounds of winter squash, a car driving equivalent of 0.75 miles or 1.25 kilometers
Destruction: low, no known significant damage to air, water, land, soil, forests, etc. as long as pesticides have not been used, be sure to buy Non-GMO/organic, as toxic, chemical pesticides contaminate air, water, soil, etc.
Spaghetti squash is…
- Sustainable
Animals
Kills: none, spaghetti squash production does not require any animals to be killed
Harms: none, spaghetti squash production does not require any animals to be used
Indirectly kills or harms: none, no animals are indirectly killed or harmed from spaghetti squash production as long as toxic chemicals have not been used, be sure to buy Non-GMO/organic, as pesticides harm and kill wildlife and ecosystems by contaminating soil, water, air and plants that animals eat
Spaghetti squash is…
- Vegan
- Harmful to wildlife and ecosystems unless organic
★★★★★
- Perfect for children ages 2-8.
- Available in paperback, ebook, audio formats.
- Suitable for vegan kids and vegan families (does not include farm animals, animal food products or byproducts).
- Written + Illustrated by HEALabel's Adriane Marie.
Laborers
Health and safety: varies, overall, agriculture continues to be one of the most dangerous industries, farmworkers may be subject to dehydration, heat stroke, unprotected exposure to harmful, toxic chemicals and pesticides, unsafe machinery and clean drinking water may not always accessible
Living conditions: varies, laborers are often exploited, they may face tough working conditions including long hours in the sun and heat performing physically exhausting tasks, labor laws and rights may or may not be in place, even if worker protection exists, employer violations may go unreported, refugees and migrant workers are especially vulnerable to abuse and mistreatment, fearing consequences of job loss or deportation
Wages: varies, generally farmworkers earn meager wages, there are many cases of underpaid agricultural workers, wage theft and no overtime payment or benefits
Spaghetti squash…
- May have labor issues
Where does most spaghetti squash grow? 📍
For the United States market most squash comes from Mexico.
The US imports the most squash in the world. Mexico supplies 90.7% of squash imports to the United States.
California produces the most squash within the nation followed by Florida, Georgia, and Michigan.
Is spaghetti squash nutritious? 🥗
Spaghetti squash is high in fiber, vitamin C, manganese, and vitamin B6.
Other names for spaghetti squash? 🗣️
Another name for spaghetti squash is vegetable spaghetti.
Is spaghetti squash alkaline or acidic?
Spaghetti squash is alkaline once digested.
What is the pH level of spaghetti squash?
Spaghetti squash has a 7.5 pH level when cooked, once digested.
When you eat food, it breaks down to an ash residue that can be neutral, acidic or alkaline. Minerals such as potassium, calcium, magnesium, sodium, zinc, silver, copper and iron produce an alkaline ash; whereas sulfur, phosphorus, chlorine and iodine, which are found in meat, coffee, dairy and alcohol, leave an acid ash.
Going alkaline easier than ever with this: Acidic and Alkaline Foods List
Is spaghetti squash gluten free?
Yes, spaghetti squash is gluten free. Spaghetti squash does not contain gluten. Spaghetti squash is a type of vegetable, therefore making it a naturally gluten free food.
While celiac disease may not be as rampant as many marketing trends lead us to believe, you may have a gluten sensitivity…
Celiac and gluten sensitivity symptoms are similar and may include:
- recurring abdominal pain
- chronic diarrhea
- constipation
- tingling
- numbness in hands and feet
- chronic fatigue
- joint pain
- unexplained infertility
- low bone density (osteopenia or osteoporosis)
There are hundreds of potential symptoms, many of which are also symptoms of other conditions.
Going gluten-free easier than ever with this: Gluten and Gluten Free Foods List
Is spaghetti squash a common food allergen?
No, spaghetti squash is not a common food allergen. Some people may experience allergic reactions to spaghetti squash but it is relatively rare by comparison.
A group of the eight major allergenic foods, AKA the Big-8, include:
Severe food allergies can be life threatening. Following ingestion of a food allergen, a person with food allergies can experience a severe, life-threatening allergic reaction called anaphylaxis.
Persons may still be allergic to and have serious reactions to foods other than the eight foods identified by the law.
Be aware of common dietary restrictions and food allergens with this: The Big 8 Most Common Food Allergens List
Water footprint of spaghetti squash?
Spaghetti squash has a relatively low water footprint compared to other foods.
It takes 336 liters of water to produce 1 kilogram of squash / 40 gallons of water to produce 1 pound of squash.
Did you know that water is a finite, non-renewable resource? Once it’s gone, it’s gone!
We must do what we can to conserve fresh water and a major way to reduce needless water consumption is to change the way we eat. That’s not to say we need to reduce our water intake…quite the opposite. It’s important for our health to drink lots of water and eat foods that hydrate. The kind of water conservation we’re talking about here is behind the scenes.
How much water does it take to produce an apple? A serving of rice? A steak dinner?
We need to be aware of something referred to as a “water footprint”. That is, the amount of fresh water utilized in the production or supply of goods we consume. As it turns out it takes significantly more water to yield foods that come from animals than foods that come from plants. Imagine how much water a cow needs to consume to generate a piece of beef. Not only how much water a single cow drinks, rather all the water that went into producing the crops that the cow ate.
Find out how much water your food consumes with this: Water Footprints of Foods and Ingredients List
Carbon footprint of spaghetti squash?
Spaghetti squash has a relatively low carbon footprint compared to other foods.
It takes around 0.31 kg CO2e to produce 1 kilogram or 2.2 pounds of winter squash, a car driving equivalent of 0.75 miles or 1.25 kilometers,
Food not only has a water footprint but also a carbon footprint, known as CO2e, which stands for carbon dioxide equivalent. Since carbon measurements are a bit more difficult to comprehend, it is common to equate CO2e to the distance which a car drives in miles or kilometers.
When calculating carbon emissions, some factors may include…
- farm equipment
- animal feed production
- hothouses (greenhouses)
- food processing
- packaging
- transport
- refrigeration
- freezing
- package waste and more
But that’s not all!
It’s best to keep the following in mind when grocery shopping:
- shopping locally reduces transportation emissions
- food without packaging reduces waste as well as the carbon footprint
- refrigerated and frozen foods increase carbon emissions
- seasonal foods reduce carbon emissions from hothouses (greenhouses)
- growing plant-based foods at home is the most environmentally sustainable method with zero carbon footprint
Find out how much carbon your food emits with this: Carbon Footprints of Foods and Ingredients List
Is spaghetti squash sustainable?
Spaghetti squash production is relatively sustainable since there is no known significant damage to air, water, land, soil, forests, etc. as long as pesticides have not been used. Be sure to buy non GMO/organic, as toxic, chemical pesticides contaminate air, water, soil, etc. when using regenerative practices.
A 2018 Oxford University study – which is the most comprehensive analysis to date of the damage farming does to the planet – found that ‘avoiding meat and dairy is the single biggest way to reduce your impact on Earth’ as animal farming provides just 18% of calories but takes up 83% of our farmland.
Consuming animal products and byproducts is not environmentally friendly and is one of the worst things for the Earth. Not only is meat production wasteful, it causes enormous amounts of pollution. The industry is one of the biggest causes of climate change.
Read more about ‘What Makes Food Sustainable Or Unsustainable?’
Is spaghetti squash vegan?
Yes, spaghetti squash is vegan. Spaghetti squash is a squash vegetable and not an animal product or byproduct, therefore making it a vegan food.
Animals of factory farming are suffering. They live in horrific conditions that often include confinement, physical abuse and unnatural environments…so much so that they need to receive antibiotics to keep from getting ill or spreading disease. Growth hormones allow all kinds of animals to become fatter faster and live short lives.
Because we cannot see for ourselves how these animals live and what they endure does not mean it isn’t happening. The meat, poultry and dairy industries do everything they can to distance us from knowing how our food comes to be in order to keep us in the dark about what we support each time we buy animal derived products and byproducts.
Go vegan for animals!
It’s the best way to help animals and it’s not as difficult as you may think. Speak for animals with your actions, for they cannot speak at all.
Going vegan is easier than ever, at a glance with this: Vegan and Non Vegan Foods List
Does spaghetti squash have human rights issues?
At this time there have been no major concerns associated with spaghetti squash production but that doesn’t mean it isn’t happening!
It’s important to stay aware of human rights concerns and worker exploitation that may be associated with specific brands.
Did you know the single largest employer in the world is agriculture? The labor involved behind each and every product cannot go unrecognized.
Some known problems include workplace health and safety, child labor, gender inequality, inadequate pay, wage theft and exploitation. Workers can even be subjected to harassment, humiliation and violence and unfair employers often fail to provide laborers with access to shade, drinking water, restrooms and breaks. Consequently, laborers can face nausea, dizziness, heat exhaustion, dehydration and heat stroke -the leading cause of farmworker death!
Such mistreatment has been likened to modern day slavery. Workers are often afraid to report issues because they fear it will result in losing their jobs or deportation.
Fair trade organizations fight to ensure better social, environmental and economic standards.
We can improve people’s lives with foods we eat every day simply by buying products that are certified fair trade.
Be sure to read up on this list of ‘Foods You Should Always Buy Fair Trade‘
This post was all about spaghetti squash benefits and side effects.
Sources:
Squash, winter, spaghetti, raw – FoodData Central – USDA
Winter Squash – SNAP-Ed Connection – USDA
