HEALTH
Steak side effects may include:
- abdominal pain
- developing Alzheimer’s
- arthritis
- bloating
- constipation
- impotence
- inflammation
- gas antibiotic
- dioxin and artificial hormone ingestion
- blood clots
- heart attack
- stroke
- cancer
- cardiovascular disease
- diabetes
- free radicals
- hardened blood vessels
- heart disease
- high cholesterol
- potential E.coli or BSE (mad cow disease) infection
- dull completion and skin issues
- obesity and weight gain
Steak benefits may include:
- hair growth
- hair health
- anemia prevention
Additionally, steak is…
- Acidic 4.5 pH level once digested
- Gluten Free
- Not a common Food Allergen
- Note: Allergen development possible from lone star tick
- Making Vegan Meat: The Plant-Based Food Science Cookbook
- Plant-Based Protein, Vegan Cookbook
- Seitan Recipes
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- The Vegan Meat Cookbook: Meatless Favorites. Made with Plants.
- Plant-based cookbook.
- Going vegan is easier than ever.
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- The No Meat Athlete Cookbook.
- Whole Food, Plant-Based Recipes
- Fuel Your Workouts―and the Rest of Your Life
- We love it!
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ENVIRONMENT
Water footprint: high, 15,414 liters of water used to produce 1 kilogram of beef / 1,847 gallons of water used to produce 1 pound of beef
Carbon footprint: high, 27 kg CO2e to produce 1 kilogram or 2.2 pounds of beef, a car driving equivalent of 62.25 miles or 100.25 kilometers
Destruction: high, land usage for pasture, grain and forage, solid waste (excrement/manure) runoff into soil and freshwater, deforestation for feed crops, animal agriculture leading cause of: species extinction, ocean dead zones, water pollution and habitat destruction, responsible for up to 91% of Amazon destruction
Steak is…
- Unsustainable
ANIMALS
Kills: cows, must be killed in order to produce steak, body parts often sliced, legs cut off and throats slit while still conscious, breathing and blinking and without pain relief
Harms: cows, branded, castrated and horns removed without painkillers, locked in tiny cages, genetically modified to grow so obese that many become lame (unable to walk) shocked with electric prods, shackled with chains and dragged, beaten, prods poked up rectums, live last few months in crowded feedlots with hundreds or thousands of others, without pasture, often without shelter, must stand in mud, ice and their own waste
Indirectly kills or harms: wildlife, habitat contamination (water and soil pollution), wildlife habitat destruction (deforestation/land clearing), wolves and coyotes killed to prevent predation on livestock
Steak is…
- Not vegan
- Harmful to wildlife and ecosystems
LABORERS
Health and safety: hazardous, meat processing workers have some of the highest rates of occupational injury and illness in the USA, the work environment in processing plants is dirty, dangerous, at times machines that injure workers by crushing, amputating, burning and slicing them, workers use tools such as knives, hooks, scissors, and saws, injuries include cuts, stabs, infections, scars, scratches, missing fingers, swollen joints, working conditions are humid, slippery, loud, hot or below freezing resulting in respiratory problems, skin infections and falls, workers experience
Living conditions: poor, workers must process thousands of animals per day, they are pressured to work as fast as possible, rest breaks and bathroom breaks are discouraged or denied, many workers must wear diapers, they experience stress, physical and emotional pain
Wages: low, in the USA workers are poorly compensated and earn under $15 an hour, they are often pushed to work faster so companies can profit more
Steak…
- Involves worker exploitation, laborer issues, human rights concerns
Where does steak come from?
The United States is the largest producer of beef in the world followed by Brazil and the European Union. In the United States Texas has the most cattle followed by Nebraska and Kansas.
Is steak nutritious?
Steak is high in protein and iron but high in saturated fat, cholesterol and high in sodium when seasoned.
What are some vegan substitutes?
Check out this Vegan Substitutes List to see alternatives for meat, dairy, eggs, fish and more.
steak is acidic.
Is steak alkaline or acidic? Steak is acidic once digested. What is the pH level of steak? Steak has a 4.5 pH level, once digested. Meat is an acidic food group.
When you eat food, it breaks down to an ash residue that can be neutral, acidic or alkaline. Minerals such as potassium, calcium, magnesium, sodium, zinc, silver, copper and iron produce an alkaline ash; whereas sulfur, phosphorus, chlorine and iodine, which are in meat, coffee, dairy and alcohol, leave an acid ash.
Going alkaline easier than ever with this: Acidic and Alkaline Foods List
steak is gluten free.
Is steak gluten free? Yes, steak is gluten free. Steak does not contain gluten when unseasoned.
While celiac disease may not be as rampant as many marketing trends lead us to believe, you may have a gluten sensitivity…
Celiac and gluten sensitivity symptoms are similar and may include:
- recurring abdominal pain
- chronic diarrhea
- constipation
- tingling
- numbness in hands and feet
- chronic fatigue
- joint pain
- unexplained infertility
- low bone density (osteopenia or osteoporosis)
There are hundreds of potential symptoms, many of which are also symptoms of other conditions.
Going gluten-free easier than ever with this: Gluten and Gluten Free Foods List
steak is not a common food allergen.
Is steak a common food allergen? No, steak is not a common food allergen. Some people may experience allergic reactions to steak but it is relatively rare by comparison.
A group of the eight major allergenic foods, AKA the Big-8, include:
These foods account for about 90% of all food allergies in the United States.
Severe food allergies can be life threatening. Following ingestion of a food allergen, a person with food allergies can experience a severe, life-threatening allergic reaction called anaphylaxis.
Persons may still be allergic to and have serious reactions to foods other than the eight foods identified by the law.
Be aware of common dietary restrictions and food allergens with this: The Big 8 Most Common Food Allergens List
steak has a high water footprint.
Does steak have a high or low water footprint? Steak has a relatively low water footprint compared to other foods.
What is the water footprint of steak? It takes 15,414 liters of water to produce 1 kilogram of beef / 1,847 gallons of water to produce 1 pound of beef.
Did you know that water is a finite, non-renewable resource? Once it’s gone, it’s gone!
We must do what we can to conserve fresh water and a major way to reduce needless water consumption is to change the way we eat. That’s not to say we need to reduce our water intake…quite the opposite. It’s important for our health to drink lots of water and eat foods that hydrate. The kind of water conservation we’re talking about here is behind the scenes.
How much water does it take to produce an apple? A serving of rice? A steak dinner?
We need to be aware of something referred to as a “water footprint”. That is, the amount of fresh water utilized in the production or supply of goods we consume. As it turns out it takes significantly more water to yield foods that come from animals than foods that come from plants. Imagine how much water a cow needs to consume to generate a piece of beef. Not only how much water a single cow drinks, rather all the water that went into producing the crops that the cow ate.
Find out how much water your food consumes with this: Water Footprints of Foods and Ingredients List
steak has a high carbon footprint.
Does steak have a high or low carbon footprint? Steak has a relatively low carbon footprint compared to other foods.
What is the carbon footprint of steak? It takes around 27 kg CO2e to produce 1 kilogram or 2.2 pounds of beef, a car driving equivalent of 62.25 miles or 100.25 kilometers.
Food not only has a water footprint but also a carbon footprint, known as CO2e, which stands for carbon dioxide equivalent. Since carbon measurements are a bit more difficult to comprehend, it is common to equate CO2e to the distance which a car drives in miles or kilometers.
When calculating product emissions, some factors may be… farm equipment, animal feed production, hothouses (greenhouses), food processing, packaging, transport, refrigeration, freezing, package waste, and more.
There are a number of steps we can take to reduce energy output. According to Oxford Martin School researchers, if the world went vegan, eliminating animal-derived products, it could reduce greenhouse gas emissions by two thirds and avoid climate damages of $1.5 trillion.
But that’s not all!
It’s best to keep the following in mind when grocery shopping:
- shopping locally reduces transportation emissions
- food without packaging reduces waste as well as the carbon footprint
- refrigerated and frozen foods increase carbon emissions
- seasonal foods reduce carbon emissions from hothouses (greenhouses)
- growing plant-based foods at home is the most environmentally sustainable method with zero carbon footprint
Find out how much carbon your food emits with this: Carbon Footprints of Foods and Ingredients List
steak is unsustainable.
Overall, is steak eco friendly? Is steak sustainable?
Steak production is unsustainable.
A 2018 Oxford University study – which is the most comprehensive analysis to date of the damage farming does to the planet – found that ‘avoiding meat and dairy is the single biggest way to reduce your impact on Earth’ as animal farming provides just 18% of calories but takes up 83% of our farmland.
Consuming animal products and byproducts is not environmentally friendly and is one of the worst things for the Earth. Not only is meat production wasteful, it causes enormous amounts of pollution. The industry is one of the biggest causes of climate change.
A 2010 United Nations report said that a global shift towards a vegan diet is vital to save the world the worst impacts of climate change.
steak is not vegan.
Is steak vegan? No, steak is not vegan. Steak is meat, the product of a cow, therefore making it an animal-derived food. A cow must be killed in order to produce steak.
Animals of factory farming are suffering. They live in horrific conditions that often include confinement, physical abuse and unnatural environments…so much so that they need to receive antibiotics to keep from getting ill or spreading disease. Growth hormones allow all kinds of animals to become fatter faster and live short lives.
Because we cannot see for ourselves how these animals live and what they endure does not mean it isn’t happening. The meat, poultry and dairy industries do everything they can to distance us from knowing how our food comes to be in order to keep us in the dark about what we support each time we buy animal derived products and byproducts.
Go vegan for animals!
It’s the best way to help animals and it’s not as difficult as you may think. Speak for animals with your actions, for they cannot speak at all.
Going vegan is easier than ever, at a glance with this: Vegan and Non Vegan Foods List
steak has labor issues and human rights concerns.
Is steak a product with labor concerns? At this time there are concerns with steak production. It’s important to stay aware of human rights concerns and worker exploitation that may come with specific brands.
Did you know the single largest employer in the world is agriculture? The labor involved behind each and every product cannot go unrecognized.
Sadly, many labor concerns exist around the world in both developed and developing countries. We must be vigilant to ensure what we buy is not contributing to industries that are unfair to their valuable workers. Some known problems include workplace health and safety, child labor, gender inequality, inadequate pay, wage theft and exploitation. Workers can even experience harassment, humiliation and violence and unfair employers often fail to provide laborers with access to shade, drinking water, restrooms and breaks. Consequently, laborers can face nausea, dizziness, heat exhaustion, dehydration and heat stroke -the leading cause of farmworker death!
Such mistreatment is like modern day slavery. Workers are often afraid to report issues because they fear it will result in losing their jobs or deportation.
Fair trade organizations fight to ensure better social, environmental and economic standards.
We can improve people’s lives with foods we eat every day simply by buying products that are certified fair trade.
Sources:
How many animals are killed for food every day
Beef, top sirloin, steak, separable lean and fat
