Energy: veal is good for / helps prevent anemia | veal is bad for / increases the risk of abdominal pain, developing Alzheimer’s, arthritis, bloating, constipation, impotence, inflammation, gas, taeniasis beef tapeworm infection
Longevity: veal is bad for / increases the risk of antibiotic, dioxin and artificial hormone ingestion, antibiotic resistance, blood clots, heart attack and stroke, cancer, cardiovascular disease, diabetes, free radicals, hardened blood vessels, heart disease, high cholesterol, liver problems, potential E.coli or BSE (mad cow disease) infection, shortened lifespan, weakened immunity, unhealthy pH levels in body
Appearance: veal is good for / helps build muscle mass, hair growth, hair health | veal is bad for / increases the risk of dull completion, skin issues, weight gain
- Acidic 4.0 pH level once digested
- Not a common food allergen
Water footprint: high, 15,415 liters of water used to produce 1 kilogram of bovine meat / 1,847 gallons of water used to produce 1 pound of bovine meat
Carbon footprint: high, 27 kg CO2e to produce 1 kilogram or 2.2 pounds of beef, a car driving equivalent of 62.25 miles or 100.25 kilometers
Destruction: high, veal production is relatively destructive, land usage for pasture, grain and forage, solid waste (excrement/manure) runoff into soil and freshwater, deforestation for feed crops, animal agriculture leading cause of: species extinction, ocean dead zones, water pollution and habitat destruction
Killed: calves must be killed in order to produce veal
Harmed: cows, calves mother cow and calf are distressed due to separation within 24 hours after birth, male calves are slaughtered for veal, locked in tiny cages, cows are shocked with electric prods, shackled with chains and dragged, beaten, prods poked up rectums, cows live their last few months in crowded feedlots with hundreds or thousands of others, without pasture, often without shelter, must stand in mud, ice and their own waste, mother dairy cows are slaughtered for beef once milk production has ended
Indirectly killed or harmed: mother cows used for the dairy industry, habitat contamination (water and soil pollution from animal waste), wildlife habitat destruction (deforestation/land clearing), wolves and coyotes killed to prevent predation on livestock
- Not vegan
- Harmful to wildlife and ecosystems
Health and safety: hazardous, meat processing workers have some of the highest rates of occupational injury and illness in the USA, the work environment in processing plants is dirty, dangerous, at times machines that injure workers by crushing, amputating, burning and slicing them, workers use tools such as knives, hooks, scissors, and saws, injuries include cuts, stabs, infections, scars, scratches, missing fingers, swollen joints, working conditions are humid, slippery, loud, hot or below freezing resulting in respiratory problems, skin infections and falls, workers experience
Living conditions: poor, workers must process thousands of animals per day, they are pressured to work as fast as possible, rest breaks and bathroom breaks are discouraged or denied, many workers must wear diapers, they experience stress, physical and emotional pain
Wages: low, in the USA workers are poorly compensated and earn under $15 an hour, they are often pushed to work faster so companies can profit more
- Involves worker exploitation, laborer issues, human rights concerns
Where does most veal come from?
The United States is the world’s top veal exporter followed by Ireland, Canada, Australia, Mexico, Netherlands, Germany, Spain, Poland and France.
Is veal nutritious?
Veal contains protein, zinc, niacin, vitamin B12 and B6 but usually contains antibiotics, which are used to prevent and treat calf diseases. Additionally, veal is also high in cholesterol and saturated fat.
veal is acidic.
Is veal alkaline or acidic? Veal is acidic. What is the pH level of veal? Veal has a 4.0 pH level once digested. Meat is an acidic food group.
When you eat food, it breaks down to an ash residue that can be neutral, acidic or alkaline. Minerals such as potassium, calcium, magnesium, sodium, zinc, silver, copper and iron produce an alkaline ash; whereas sulfur, phosphorus, chlorine and iodine, which are in meat, coffee, dairy and alcohol, leave an acid ash.
Going alkaline easier than ever with this: Acidic and Alkaline Foods List
veal is gluten free.
Is veal gluten free? Yes, veal is gluten free. Veal does not contain gluten when unseasoned. Veal is a type of meat, therefore making it a naturally gluten free food.
While celiac disease may not be as rampant as many marketing trends lead us to believe, you may have a gluten sensitivity…
Celiac and gluten sensitivity symptoms are similar and may include:
- recurring abdominal pain
- chronic diarrhea
- numbness in hands and feet
- chronic fatigue
- joint pain
- unexplained infertility
- low bone density (osteopenia or osteoporosis)
There are hundreds of potential symptoms, many of which are also symptoms of other conditions.
Going gluten-free easier than ever with this: Gluten and Gluten Free Foods List
veal is not a common food allergen.
Is veal a common food allergen? No, veal is not a common food allergen. Some people may experience allergic reactions to veal but it is relatively rare by comparison.
A group of the eight major allergenic foods, AKA the Big-8, include:
- crustacean shellfish
- tree nuts
These foods account for about 90% of all food allergies in the United States.
Severe food allergies can be life threatening. Following ingestion of a food allergen, a person with food allergies can experience a severe, life-threatening allergic reaction called anaphylaxis.
Persons may still be allergic to and have serious reactions to foods other than the eight foods identified by the law.
Be aware of common dietary restrictions and food allergens with this: The Big 8 Most Common Food Allergens List
veal has a high water footprint.
Does veal have a high or low water footprint? Veal has a relatively high water footprint compared to other foods.
What is the water footprint of veal? It takes 15,415 liters of water to produce 1 kilogram of bovine meat / 1,847 gallons of water to produce 1 pound of bovine meat.
Did you know that water is a finite, non-renewable resource?
We must do what we can to conserve fresh water and a major way to reduce needless water consumption is to change the way we eat. That’s not to say we need to reduce our water intake…quite the opposite. It’s important for our health to drink lots of water and eat foods that hydrate. The kind of water conservation we’re talking about here is behind the scenes.
How much water does it take to produce an apple? A serving of rice? A steak dinner?
We need to be aware of “water footprints”. That is, the amount of fresh water utilized in the production or supply of goods we consume. As it turns out it takes significantly more water to yield foods that come from animals than foods that come from plants. Imagine how much water a cow needs to consume to generate a piece of beef. Not only how much water a single cow drinks, rather all the water that went into producing the crops that the cow ate.
Find out how much water your food consumes with this: Water Footprints of Foods and Ingredients List
veal has a high carbon footprint.
Does veal have a high or low carbon footprint? Veal has a relatively high carbon footprint compared to other foods.
What is the carbon footprint of veal? It takes around 27 kg CO2e to produce 1 kilogram or 2.2 pounds of beef, a car driving equivalent of 62.25 miles or 100.25 kilometers.
Food not only has a water footprint but also a carbon footprint, known as CO2e, which stands for carbon dioxide equivalent. Since carbon measurements are a bit more difficult to comprehend, it is common to equate CO2e to the distance which a car drives in miles or kilometers.
When calculating carbon emissions, some factors may include…
- farm equipment
- animal feed production
- hothouses (greenhouses)
- food processing
- package waste and more
There are a number of steps we can take to reduce energy output. According to Oxford Martin School researchers, if the world went vegan, eliminating animal-derived products, it could reduce greenhouse gas emissions by two thirds and avoid climate damages of $1.5 trillion.
But that’s not all!
It’s best to keep the following in mind when grocery shopping:
- shopping locally reduces transportation emissions
- food without packaging reduces waste as well as the carbon footprint
- refrigerated and frozen foods increase carbon emissions
- seasonal foods reduce carbon emissions from hothouses (greenhouses)
- growing plant-based foods at home is the most environmentally sustainable method with zero carbon footprint
Find out how much carbon your food emits with this: Carbon Footprints of Foods and Ingredients List
veal is unsustainable.
Overall, is veal eco friendly? Is veal sustainable?
Veal production is relatively unsustainable.
A 2018 Oxford University study – which is the most comprehensive analysis to date of the damage farming does to the planet – found that ‘avoiding meat and dairy is the single biggest way to reduce your impact on Earth’ as animal farming provides just 18% of calories but takes up 83% of our farmland.
Consuming animal products and byproducts is not environmentally friendly and is one of the worst things for the Earth. Not only is meat production wasteful, it causes enormous amounts of pollution. The industry is one of the biggest causes of climate change.
A 2010 United Nations report said that a global shift towards a vegan diet is vital to save the world the worst impacts of climate change.
veal is not vegan.
Is veal vegan? No, veal is not vegan. Veal is meat, the product of a calf, a baby cow, therefore making it an animal-derived food. A baby cow must be killed in order to produce veal.
According to Sentient Media, “more than 200 million land animals are killed for food around the world every day. Including wild-caught and farmed fishes, we get a total closer to 3 billion animals killed daily.”
An estimated 800,000 cows are killed for food around the world every day.
Animals of factory farms and the livestock industry are suffering. They live in horrific conditions that often include confinement, physical abuse and unnatural environments…so much so that they need to receive antibiotics to keep from getting ill or spreading disease. They’re also injected with growth hormones to become fatter faster and live short lives, being slaughtered as soon as they finish growing and are killed prematurely, well before their natural lifespan.
Because we cannot see for ourselves how these animals live and what they endure does not mean it isn’t happening. The meat, poultry and dairy industries do everything they can to distance us from knowing how our food comes to be in order to keep us in the dark about what we support each time we buy animal derived products and byproducts.
Go vegan for animals!
It’s the best way to help animals and it’s not as difficult as you may think. Speak for animals with your actions, for they cannot speak at all.
Going vegan is easier than ever, at a glance with this: Vegan and Non Vegan Foods List
veal is a product with labor issues.
Is veal a product with labor concerns?
At this time there are concerns with meat production.
It’s important to stay aware of human rights concerns and worker exploitation that may come with specific brands.
Did you know the single largest employer in the world is agriculture? The labor involved behind each and every product cannot go unrecognized.
Sadly, many labor concerns exist around the world in both developed and developing countries. We must be vigilant to ensure what we buy is not contributing to industries that are unfair to their valuable workers. Some known problems include workplace health and safety, child labor, gender inequality, inadequate pay, wage theft and exploitation. Workers can even experience harassment, humiliation and violence and unfair employers often fail to provide laborers with access to shade, drinking water, restrooms and breaks. Consequently, laborers can face nausea, dizziness, heat exhaustion, dehydration and heat stroke -the leading cause of farmworker death!
Such mistreatment is like modern day slavery. Workers are often afraid to report issues because they fear it will result in losing their jobs or deportation.
Fair trade organizations fight to ensure better social, environmental and economic standards.
We can improve people’s lives with foods we eat every day simply by buying products that are certified fair trade.
What is veal? – Ask USDA
Veal, ground, cooked, broiled – FoodData Central
Welfare in veal calf units – PubMed
Human rights watch:“When We’re Dead and Buried, Our Bones Will Keep Hurting” Workers’ Rights Under Threat in US Meat and Poultry Plants
How many animals are killed for food every day