Here are the Top 5 Vegan Christmas Cookbooks!
1. Vegan Christmas by Gaz Oakley
Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley’s fantastic alternatives to the traditional turkey and trimmings. Gaz is an expert in bold flavors and textures, so everyone can enjoy a spectacular centerpiece and amazing food throughout the festive season.
Gaz talks you through the menus and the planning, from Christmas morning breakfast like Sweet Potato Waffles and Tofu Benedict, through to a show-stopping lunch with the likes of Ultimate Christmas Wellington, “Turkey” Roast and Festive Nut Roast Wreath served with all the trimmings: “No Pigs” in Blankets, Hasselback Potatoes and Fluffy Yorkshire Puddings – all rounded off with spectacular dairy-free desserts including Boozy Tiramisu and “Brioche” Bread and Butter Pudding. There are vegan versions of mince pies, Pavlova, and even a “cheese” board for after!
And it’s not just about the big day: Gaz offers a supreme spread of party food for when you’re celebrating with guests – Mini Sausage Rolls, Sticky BBQ “Ribs” and Arancini, among many others, plus ideas for leftovers including Christmas Curry and Gyros.
Packed with suggestions for the festivities and advice on how to keep cool in the kitchen if you’re cooking on the big day, Vegan Christmas Cookbook offers every solution you’ll ever need for what to cook for vegans and vegetarians at Christmas.
2. Vegan Holiday Cookbook by Katie Culpin
Are you vegan—and do you dread Thanksgiving because your family insists on a traditional turkey? Or are you a nonvegan family member welcoming everyone home for the Christmas holidays—and you’re scratching your head over what to cook for your newly vegan son or daughter-in-law?
Holiday feasts have always been contentious for vegans and their nonvegan family members—when a supposedly welcoming season of loved ones dining together becomes divisive when animal products are cooked as part of tradition. Vegan Holiday Recipes addresses this issue head-on and unites family and friends, vegan or not, over simply delicious, easy, healthy, seasonal food.
Containing seventy-five plant-based recipes specifically designed with Christmas and Thanksgiving in mind, this is the ultimate book for vegans, the vegan-curious, and their families and loved ones. The book will also include menu designs for the perfect festive lunch or dinner get together. Learn to prepare vegan breakfasts, snacks, drinks, main meals, sides, and, of course, desserts:
- Potato Rosti and French Toast for Breakfast
- Artichoke Dip and Macadamia Dill Cheese for Snacks
- Mushroom and Parsnip Soup and Sweet Potato Salad
- Pecan and Mushroom Wellington and Cheesy Broccoli Bake for Mains
- Roast Vegetable Stuffing and Mashed Potato and Gravy for Sides
- Pecan Caramel Pie and Nutmeg Cookies for Sweets
- Mulled Apple Cider and Hot Chocolate for Drinks
- And more!
Bring festive joy during the holiday season and inspire everyone with a delicious, inclusive table.
3. Vegan Soul Food Holiday Recipe Guide by Brooke Brimm
This recipe guide is filled with Brooke’s family specialities which have been converted to plant-based. With the help of her sister, her mother, and two members of the group she founded, Vegan Soul Food, on Facebook, Brooke has brought you a quick and helpful recipe guide to carry you through your holiday meal course.
Enjoy sweet potato yams, turkey substitutes, homemade cranberry sauce, delicious gravy recipes made completely from plants. Enjoy dressing, macaroni and cheese recipes, and bread recipes. Try these easy to cook recipes and enjoy the praise you’ll receive from your belly and your family.
4. Vegan Christmas Cookies & Cocoa by Audrey Dunham
This colorful, heartwarming cookbook includes decadent and delicious dairy-free and egg-free recipes for Christmas cookie classics, brownies, bars, treats, hot cocoas, winter lattes, homemade marshmallows, and so much more!
5. Vegan Christmas by Audrey Fitzjohn
We all know the state of panic. It’s your turn to host the whole family for the holidays, which means dozens of people, so you’re already stretched thin. And then you find out that so-and-so’s new boyfriend is vegan! Luckily for you, this book is a foolproof guide to making plant-based meals for the holidays.
You could start your guests with a round of blinis and faux caviar. Then, when they’re getting snacky, bring out the arancini and dairy-free aioli. When you’re laying out the big dinner spread, you can offer your vegan guests tempeh and mashed sweet potatoes, stuffed pumpkin, and many more devilishly starchy options. Then, for dessert, roll out the chocolate truffles, a black forest cake, fruit pies, and more!
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